ESSENTIAL DUTIES AND RESPONSIBILITIES
Operation of Meat Processing Equipment; CryoVac, MultiVacs, Dicers, Needle, Slicer, Portion Cutters, Scales, Pack, trim and customize portions of meat products using knives, or other meat production equipment.
Count and stack on tray portions per customer and company specifications.
Label portion with supplied number product labels.
Set up packing and labeling area as required.
Perform end of day functions.
Actively maintain, and merchandise partial cart.
Keep packing area and cutting room and surrounding area clean and sanitized.
Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
Perform end of day functions.
Other duties as assigned by manager.