Beverage Server
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Before you apply
LocationRoyal Sonesta New Orleans, LA
Work modeon-site
SeniorityEntry
Company size10,000+ people
PostedNov 3, 2026 · 4d ago
Verified live17h ago
At a glanceSummarised by Seekless from the posting.
Strong communication, interpersonal, and guest service skills with a friendly and engaging personality
Ability to multitask and thrive in a fast-paced hospitality environment
Strong attention to cleanliness, organization, presentation, and guest experience standards
A passion for hospitality, teamwork, guest engagement, and creating memorable food & beverage experiences
Previous beverage service, restaurant, bar, hospitality, hotel, banquet, or customer service experience preferred
Knowledge of beverage service, cocktails, wine, beer, spirits, and responsible alcohol service practices preferred
Experience using POS systems and handling cash transactions accurately preferred
Food Handler Certification, TIPS Certification, or alcohol service certification preferred where required
Flexible availability including evenings, weekends, holidays, and event support as needed
Skills
POS
We’re People People. Are you?
We’re Sonesta International Hotels—the 8th largest hotel company in the U.S. (and growing fast 🚀).
With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our guests need us to be.
But here’s the thing—we’re not just in the business of hotels, we’re in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).
What this role is all about
At Sonesta, exceptional hospitality is all about creating memorable moments — and our Beverage Servers help bring energy, service, and connection to every guest interaction. As a Beverage Server, you’ll deliver outstanding beverage service across restaurants, lounges, bars, pool areas, banquets, and event spaces while helping create a fun, welcoming, and elevated guest experience.
This role is perfect for someone who thrives in a fast-paced hospitality environment, enjoys engaging with guests, and loves being part of a collaborative Food & Beverage team.
If you’re outgoing, service-driven, and passionate about hospitality — we’d love to meet you.
What you’ll be doing
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Provide friendly, professional, and attentive beverage service to guests across restaurants, bars, lounges, pool areas, banquets, and events.
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Take beverage orders accurately and deliver alcoholic and non-alcoholic beverages efficiently while maintaining presentation and service standards.
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Maintain strong knowledge of cocktails, beer, wine, spirits, specialty beverages, and menu offerings to assist guests with recommendations.
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Monitor guest satisfaction and respond quickly and professionally to guest requests or concerns.
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Process guest orders, payments, and transactions accurately using POS systems and cash handling procedures.
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Maintain cleanliness and organization across beverage stations, service areas, bars, and guest-facing spaces.
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Support opening and closing duties, restocking, side work, inventory support, and operational setup tasks.
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Follow responsible alcohol service standards, food safety regulations, sanitation procedures, and hotel operational policies at all times.
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Partner closely with Bartenders, Servers, Culinary teams, Banquets, and Food & Beverage leadership to support smooth daily operations.
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Assist with banquet functions, special events, pool service, and high-volume hospitality operations as needed.
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Help create a welcoming, energetic, and guest-focused atmosphere aligned with Sonesta’s People People culture.
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Any other duties as assigned.
What great looks like
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Previous beverage service, restaurant, bar, hospitality, hotel, banquet, or customer service experience preferred.
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Strong communication, interpersonal, and guest service skills with a friendly and engaging personality.
•
Ability to multitask and thrive in a fast-paced hospitality environment.
•
Knowledge of beverage service, cocktails, wine, beer, spirits, and responsible alcohol service practices preferred.
•
Experience using POS systems and handling cash transactions accurately preferred.
•
Strong attention to cleanliness, organization, presentation, and guest experience standards.
•
Flexible availability including evenings, weekends, holidays, and event support as needed.
•
Food Handler Certification, TIPS Certification, or alcohol service certification preferred where required.
•
A passion for hospitality, teamwork, guest engagement, and creating memorable food & beverage experiences.
Anticipated Pay Range & Additional Job Information
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