Executive Sous Chef
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Before you apply
LocationChandler, OK, United States
Work modeon-site
Typefull-time
SenioritySenior
Company size10,000+ people
First seenOct 30, 2026 · 1w ago
Verified live3d ago
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Develops and assures compliance with standard recipes and production methods.
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Generates maximum financial performance for all outlets including responsibility for effect cost control management.
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Improves and maintains guest service that meets or exceeds company standards.
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Insures the production of consistently high-quality food for all outlets.
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Maintains and improves the cleanliness, kitchen safety and food quality levels in all outlets of the operation.
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Plans and coordinates all hot and cold food production.
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Inspects all food and beverage products for quality, proper specs, and proper amounts.
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Trains, develops, and directs kitchen staff using approved management practices.
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Oversees multiple outlets simultaneously, while prioritizing and delegating according to business demands.
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Acts as a role model and presents oneself as a credit to Harrah’s and encourages others to do the same.
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Adheres to all department/company policies and procedures.
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Interviews, select and trains employees
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Conducts Performance Reviews, makes recommendations for wage increases and promotions.
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Handling employees’ complaints or grievances
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Recommends disciplinary action or disciplines employees
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Monitors legal compliance with federal, state, and gaming laws
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Works a flexible schedule including weekends, evenings and holidays.
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Works a reasonable amount of overtime when required.