Restaurant Team Member
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Before you apply
LocationHouston, TX, US
Work modeon-site
Typepart-time
SeniorityEntry
Company size10,000+ people
PostedJan 26, 2026 · 9mo ago
Verified live7h ago
At a glanceSummarised by Seekless from the posting.
Follow Brand standards, recipes and systems
Follow food safety standards
Prepare food and beverages
Assemble and package orders and serve to guests
Understand restaurant menu including limited time offers and promotions and be able to answer guest questions
Maintain a clean and organized workstation
Clean equipment and guest areas
Stocking items such as cups, lids, etc at workstation
Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable)
Follow speed of service standards
Serve and communicate with guests
Maintain a guest focused culture in the restaurant
Communicate effectively with managers and coworkers
Organize and maintain stock room and refrigerated areas
None
Works well with others in a fast-paced team environment
On time, demonstrates honesty and a positive attitude
Willingness to learn and adapt to change
Guest focused
Standing on feet
Repetitive motion including bending, stooping and reaching
Lifting objects including boxes, ice and product up to 20lbs (if applicable)
Working in a small space
About the role
Position Title: Restaurant Team Member
Reports To: Restaurant Manager
Overview
A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace.
Responsibilities
Responsibilities Include:
•
Follow Brand standards, recipes and systems
•
Follow food safety standards
•
Prepare food and beverages
•
Assemble and package orders and serve to guests
•
Understand restaurant menu including limited time offers and promotions and be able to answer guest questions
•
Maintain a clean and organized workstation
•
Clean equipment and guest areas
•
Stocking items such as cups, lids, etc at workstation
•
Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable)
•
Follow speed of service standards
•
Serve and communicate with guests
•
Maintain a guest focused culture in the restaurant
•
Communicate effectively with managers and coworkers
•
Organize and maintain stock room and refrigerated areas
Requirements
Education/Experience:
•
None
Key Competencies
•
Works well with others in a fast-paced team environment
•
On time, demonstrates honesty and a positive attitude
•
Willingness to learn and adapt to change
•
Guest focused
Physical Demands/Working Conditions:
•
Standing on feet
•
Repetitive motion including bending, stooping and reaching
•
Lifting objects including boxes, ice and product up to 20lbs (if applicable)
•
Working in a small space
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