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AS
ASM Global

Banquet server/set up

Salary$16/hr
LocationJekyll Island, GA
Work modeon-site
Typepart-time
SeniorityEntry
DepartmentFood & Beverage
Company size10,000+ people
First seenOct 10, 2026 · 1d ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
Must have8
Must be able to work unsupervised
Must have attention to detail
Must have good oral communication skills
Must have strong customer service skills
Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays or unexpected events
Must have strong interpersonal skills
Must be results driven, follow direction and ask questions for clarification if needed
Must be able to work flexible hours
Eligibility2
Must be 18 years of age or older
Must have reliable transportation
About the role
Job Title: Banquet Server/Set up
Legal
FLSA Status: Part time $16 per hour
Department: Food & Beverage
Reports to: F&B Manager and/or Banquet Manager
About the company
Jekyll Island Convention Center, Legends Global managed facility, has an immediate opening for part-time banquet servers.
Position Summary:
This position provides a high quality catering service for banquets.
Qualifications:
• Must be 18 years of age or older
• Must be able to work unsupervised
• Must have attention to detail
• Must have reliable transportation
• Must have good oral communication skills
• Must have strong customer service skills
• Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays or unexpected events
• Must have strong interpersonal skills
• Must be results driven, follow direction and ask questions for clarification if needed
• Must be able to work flexible hours.
Major Responsibilities:
• Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event
• Prepares garnishes, beverages, condiments, and breads
• Clean and fill salt and pepper containers, sugar dishes, creamers, etc
• Assist with preparation and set-up of event room when necessary
• Prepare tables with place settings as instructed
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the standard drink recipes
• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
• Establish and maintain positive client relationships
• Breakdown tables and banquet equipment after each event
• Clean and return serving pieces to proper storage area
• Performs cash handling and/or cashiering functions based on demand
• Perform other duties as assigned
Physical Demands:
• Daily lifting and carrying up to 40 lbs. Up to 10 minutes at a time.
• Constant reaching, standing, walking and stooping
• Performing work through repetitive eye/hand coordination
• Must be able to balance and have good manual dexterity
• Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays or unexpected events
• Must be able to work in a standing position for long periods of time
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