CNC Machinist (Food Manufacturing)- First Shift
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Before you apply
SalaryNo pay range posted
LocationBaltimore, MD
Work modeon-site
Typefull-time
DepartmentClient Opportunities, Manufacturing Opening
Company size1,001–5,000 people
PostedApr 10, 2026 · 6mo ago
Verified live1d ago
May no longer be actively hiring
Posted by the company on Apr 10, 202698% of this company's open roles have been listed for 90+ daysNo pay range listed, though Maryland requires one
At a glanceSummarised by Seekless from the posting.
Set up, program, and operate CNC machines to manufacture precision components
Interpret blueprints, technical drawings, and specifications
Program and edit CNC code (G-code)
Machine components for food processing equipment, ensuring sanitary design standards
Inspect parts using precision measuring tools
Perform routine maintenance and troubleshooting on CNC equipment
Select appropriate materials (e.g., stainless steel, food-grade plastics)
Maintain clean work areas in compliance with food safety and GMP standards
Collaborate with maintenance, engineering, and production teams
Document production activities, measurements, and quality checks
Skills
CNC mills
lathes
G-code
calipers
micrometers
gauges
Job Summary:
The CNC Machinist is responsible for setting up, programming, and operating CNC machines to manufacture and repair precision components used in food processing and packaging equipment. This role ensures all machined parts meet strict quality, safety, and sanitary standards required in a food manufacturing environment.
Hours: First shift 6:30am-3pm with OT available (every other Saturday 6am-12pm)
#LAT
Responsibilities:
•
Set up and operate CNC mills, lathes, and other machining equipment to produce precision parts
•
Interpret blueprints, technical drawings, and specifications to determine machining requirements
•
Program and edit CNC code (G-code) as needed to optimize performance and accuracy
•
Machine components used in food processing equipment, ensuring compliance with sanitary design standards
•
Inspect finished parts using precision measuring tools (calipers, micrometers, gauges)
•
Perform routine maintenance and troubleshooting on CNC equipment
•
Select appropriate materials (e.g., stainless steel, food-grade plastics) for food-safe applications
•
Maintain clean and organized work areas in compliance with food safety and GMP standards
•
Collaborate with maintenance, engineering, and production teams to support equipment reliability
•
Document production activities, measurements, and quality checks