Cook - The Corner Store - The Cosmopolitan
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LocationProperty - The Cosmopolitan
Also inLas Vegas, Nevada
Work modeon-site
Typefull-time
SeniorityEntry
Company size10,000+ people
PostedNov 2, 2026 · 4d ago
Verified live3d ago
At a glanceSummarised by Seekless from the posting.
High School Diploma, GED, or equivalent preferred
1+ year of experience as a Cook in a professional kitchen preferred
2+ years of experience in a high-volume restaurant, resort, or similar hospitality setting preferred
Must be at least 18 years of age
Benefits
Health insurance
Free meals
Free parking
Wellness programs
Employee discounts
Professional development
Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As a Cook at The Corner Store, you’ll be part of one of the most anticipated restaurant openings on the Las Vegas Strip. Bringing passion, precision, and creativity to every dish, you’ll execute high-quality culinary techniques while maintaining the highest standards of food quality, consistency, and presentation. Working alongside a talented culinary team, you’ll help deliver exceptional dining experiences and create memorable WOW moments that keep guests coming back.
THE STARTING RATE: $24.3577/hr
THE DAY-TO-DAY:
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Maintain solid knowledge of food products and skillfully apply culinary techniques
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Identify and safely use kitchen equipment
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Restock kitchen supplies and food items required for service
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Properly label and date products to ensure safekeeping and sanitation
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Maintain solid menu knowledge and attention to detail with plate presentation
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Assist kitchen leadership and staff in execution of service
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Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
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Work as a team, assist all guests needs and inquiries
THE IDEAL CANDIDATE:
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Must be at least 18 years of age
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High School Diploma, GED, or equivalent preferred
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1+ year of experience as a Cook in a professional kitchen preferred
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2+ years of experience in a high-volume restaurant, resort, or similar hospitality setting preferred
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Passion for delivering high-quality food with consistency, precision, and attention to detail
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Flexible and available to work varied shifts, including weekends and holidays
THE PERKS & BENEFITS:
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Wellness incentive programs to help you stay healthy physically and mentally
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Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
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Free meals in our employee dining room
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Free parking on and off shift
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Health & Income Protection benefits (for eligible employees)
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Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064
Are you ready to JOIN THE SHOW? Apply today!