Kitchen Manager
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Before you apply
LocationNashville, Tennessee, United States
Work modeon-site
Typefull-time
SeniorityMid
Experience4+ yrs
DepartmentWhiskey Row Nashville
Company size201–500 people
PostedNov 3, 2026 · 4d ago
Verified live2h ago
At a glanceSummarised by Seekless from the posting.
Supervise and coordinate all kitchen activities
Maintain high standards of food quality, presentation, and taste
Manage inventory levels, order supplies, and maintain stock levels
Train, mentor, and motivate kitchen staff
Schedule and assign shifts for kitchen personnel
Oversee cleaning and maintenance of kitchen equipment
Ensure completion of line checks twice daily
Monitor and control food costs
Manage controllable costs pertaining to labor, scheduling, and ordering
Enforce adherence to health and safety regulations
Respond promptly to customer concerns or complaints
Adhere to all brand policies, procedures, and recipes
Work as a team player
High School Diploma or equivalent
4 years of experience as a Kitchen Manager / Executive Chef in a fast-paced, restaurant setting
Strong knowledge of food safety and sanitation regulations
Proven track record of managing kitchen operations, leading a team, and motivating kitchen staff
Excellent culinary skills and a passion for creating high-quality dishes
Ability to communicate and work collaboratively with front of house staff, management, suppliers, corporate staff, and Culinary Director
Strong leadership and interpersonal skills
Excellent organizational abilities, with ability to multitask and prioritize
Ability to thrive in a fast-paced environment and handle pressure
Proficiency in using kitchen equipment and following cooking techniques
Must be fluent in English language
Current Food Manager certification
Culinary School preferred
Bilingual preferred (Spanish)
Must have reliable transportation
Benefits
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Employee assistance program
Pet insurance
Paid vacation
Paid sick leave
Employee discounts
Exclusive event access
About Riot Hospitality Group
Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest.
Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry’s landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley’s Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Dayclub / Clubhouse, The District, and SEVEN.
Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality.
Dierks Bentley’s Whiskey Row Nashville is currently looking for a Kitchen Manager to join our team!
We’re searching for a candidate who can:
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Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating, to ensure efficient and timely service.
•
Maintain high standards of food quality, presentation, and taste by regularly inspecting dishes, monitoring portion sizes, and implementing recipe consistency.
•
Manage inventory levels, order supplies, and maintain appropriate stock levels to ensure uninterrupted kitchen operations.
•
Train, mentor, and motivate kitchen staff, ensuring they adhere to food safety and sanitation standards, as well as follow recipes and cooking procedures accurately.
•
Schedule and assign shifts for kitchen personnel, balancing workload and optimizing labor efficiency.
•
Oversee the cleaning and maintenance and preventative maintenance of kitchen equipment, ensuring proper functioning and timely repairs or replacements.
•
In accordance with local regulations, ensure required maintenance is conducted timely (such as hood cleaning, grease traps, etc.)
•
Ensure completion of line checks twice daily.
•
Monitor and control food costs by minimizing waste, implementing portion control measures, and conducting regular inventory audits.
•
Manage controllable costs pertaining to labor, scheduling, and ordering.
•
Enforce strict adherence to health and safety regulations, including proper food handling, storage, and sanitation practices.
•
Respond promptly and effectively to customer concerns or complaints regarding food quality, portion sizes, or service.
•
Adhere to all brand policies, procedures, and recipes.
•
Work as a team player and actively contributes to the success of the restaurant experience.
•
Other supportive functions as determined by the supervisor.
Requirements
•
High School Diploma or equivalent; Culinary School preferred.
•
4 years of experience as a Kitchen Manager / Executive Chef in a fast-paced, restaurant setting.
•
Strong knowledge of food safety and sanitation regulations.
•
Proven track record of managing kitchen operations, leading a team, and motivating kitchen staff.
•
Excellent culinary skills and a passion for creating high-quality dishes and maintaining high standards.
•
Ability to effectively communicate and work collaboratively with front of house staff, management, suppliers, corporate staff, and Culinary Director.
•
Strong leadership and interpersonal skills to effectively manage and motivate a diverse kitchen team.
•
Excellent organizational abilities, with the ability to multitask and prioritize tasks effectively.
•
Ability to thrive in a fast-paced environment and handle pressure with a positive attitude.
•
Proficiency in using kitchen equipment and following cooking techniques.
•
Must be fluent in English language – bilingual preferred (Spanish).
•
Must have reliable transportation.
•
Current Food Manager certification.
Benefits
•
Fun work environment in a sweet location with an amazing and collaborative team!
•
Access to medical, dental, vision, life insurance, short-term & long-term disability, voluntary benefits, employee assistance program, and pet insurance
•
Paid Vacation & Sick Leave
•
Employee discounts at our many venues
•
Exclusive access to events, shows, and other happenings
More roles at Riot Hospitality Group