Dietary Services Associate
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Before you apply
Salary$17/hr
LocationStarr Regional Medical Center INTERNAL TSOL
Work modeon-site
Typefull-time
SeniorityEntry
Experience2+ yrs
Company size10,000+ people
PostedOct 23, 2026 · 2w ago
Verified live2d ago
At a glanceSummarised by Seekless from the posting.
Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
Communicate effectively in English and work well in a team environment
Must practice good personal hygiene, be neatly groomed, and be in uniform
Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)
Must be at least 18 years old
Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Benefits
Medical
Dental
Location:
Starr Regional Medical Center INTERNAL TSOL
Pay Rate:
Hourly - Hourly Plan, 16.50 USD Hourly
Work Shift:
Job Description
We’re looking for friendly, compassionate, team players to join our culinary team!
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.
Responsibilities
Dietary Services Associate
Wage: $16.50/hour
Full-time positions available
Responsibilities
•
Prepare high-quality meals for patients, visitors, and hospital staff
•
Follow company recipes and guidelines to prepare all food items
•
Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
•
Adhere to the facility’s health and safety policies and procedures
•
Ensure each patient receives an accurate meal that matches their order and diet requirements
•
Provide excellent customer service for all patients
•
Deliver and collect patient menus in a timely manner
Qualifications
•
Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
•
Must be at least 18 years old
•
Communicate effectively in English and work well in a team environment
•
Must practice good personal hygiene, be neatly groomed, and be in uniform
•
Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)
Physical Requirements
•
Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
•
Must be able to operate equipment necessary to perform essential functions of the job
Benefits
•
Medical
•
Dental
Important to Know
Legal
•
Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
•
Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
•
Veterans and candidates with military experience are encouraged to apply.