Bakery Technician
Read straight from PilmiCo Foods Corporation's careers page, verified 2d ago.Seekless can tailor your résumé to it.
Seekless can write your résumé for this posting first.
Before you apply
LocationSouth Mindanao, ph
Work modeon-site
Typefull-time
SeniorityMid
Experience3+ yrs
DepartmentFlour Sales
Company size1,001–5,000 people
PostedNov 3, 2026 · 2d ago
Verified live2d ago
Reposted 2 times in the last 6 monthsEarliest listing first seen Oct 14, 2026
How we check a job is still liveAt a glanceSummarised by Seekless from the posting.
Graduate of any four-year course
At least 3 years of experience in the baking industry
Proven experience in leading technical baking demonstrations or teaching sessions (including online platforms)
In-depth expertise in the techniques of bread, cake, and pastry production
Strong knowledge in the formulation of bread, cake, and pastry recipes
Competency in operating and troubleshooting essential bakery equipment (e.g., dough roller, spiral mixer, rounder/divider, sheeter, proofer)
Proficiency in MS Office applications and G Suite
Certificate or diploma in Baking Science
TESDA NCII certification in Bread and Pastry Production
Willingness to travel within the Visayas & Mindanao Region
Skills
MS Office
G Suite
Company Description
Aboitiz Foods is an integrated regional food and agribusiness company dedicated to creating a high-performance culture anchored on our time-honored values of Integrity, Teamwork, Innovation, and Responsibility. Through the collective strengths of our subsidiaries, Pilmico and Gold Coin, we believe in sustainably feeding Asia’s growth from mill to meal.
We are constantly improving and optimizing our processes by integrating the value chain around Asia. We leverage our sector expertise and capabilities to deliver quality every time. With our world-class technology and culture of constant innovation, we devote ourselves to serving you better.
At Aboitiz Foods, we embrace change and inspire innovation, leading the way in food and agribusiness solutions. Join us as we shape the future of food in Asia and build a culture where, together, we nourish the future.
Job Description
The Bakery Technician is responsible for delivering technical expertise and value creation at the flour end-user level within an assigned territory. Primary responsibilities include:
•
Conduct comprehensive needs assessments with customers, develop customized solutions including recipe formulation and process optimization, and execute comparative product demonstrations to prospective and existing end-users.
•
Provide technical training and skill development sessions to customers and stakeholders, emphasizing current baking industry standards and innovations.
•
Collaborate with the Quality Assurance team to perform on-site product troubleshooting, implement corrective measures, and maintain detailed records of customer interactions and technical outcomes.
Qualifications
Education:
•
Graduate of any four-year course.
•
Preferably with a certificate or diploma related in Baking Science or TESDA NCII certification in Bread and Pastry Production.
Experience:
•
At least 3 years of experience in the baking industry.
•
Proven experience in leading technical baking demonstrations or teaching sessions (including online platforms).
Technical Skills & Competencies:
•
In-depth expertise in the techniques of bread, cake, and pastry production.
•
Strong knowledge in the formulation of bread, cake, and pastry recipes.
•
Competency in operating and troubleshooting essential bakery equipment (e.g., dough roller, spiral mixer, rounder/divider, sheeter, proofer).
Additional Requirements:
•
Willingness to travel within the Visayas & Mindanao Region.
•
Proficiency in MS Office applications and G Suite.