Bartender Chimney Rock - Winter 26-27
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Before you apply
Salary$12/hr
LocationSandpoint, ID
Work modeon-site
Typetemporary
SeniorityEntry
Experience2+ yrs
Company size501–1,000 people
PostedOct 7, 2026 · 1mo ago
Verified live3d ago
At a glanceSummarised by Seekless from the posting.
Previous craft bar experience
Idaho State Police Alcohol Beverage Training Certificate
Food Handlers Certification
Utilize POS System (Squirrel)
Combined standing/walking position for up to 8 hours per shift
Lift over 25lbs frequently and over 50lbs occasionally
Strong communication skills
English reading, writing and communication; basic math
Two years mixed drink bartending with demonstrated competence
Beer knowledge required
Wine knowledge preferred
21 years or older
Minimum age 21
Background check required: No
Driver verification required: No
Skills
POS System (Squirrel)
Benefits
Free alterra mountain resort pass
Employee housing
Discounted onsite childcare
Accrued paid sick leave
401(k) match
Great discounts
Pro deals
Full medical benefits
Vacation time
Paid parental leave
About the role
Seasonal
About the company
Welcome to Schweitzer—where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.
Benefits
Perks include:
• Free Alterra Mountain Resort pass
• Employee housing
• Discounted onsite childcare
• Accrued paid sick leave
• 401(k) match
• Great discounts and access to pro deals
• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.
Employment Status: Full or Part Time Seasonal
Wage Range: $12.00/hour + tips
Requirements
Minimum Age: 21
Background Check Required: No
Driver Verification Required: No
Position Summary:
Create consistent craft cocktails using house recipes for patrons and provide excellent service. Bartenders will provide food and drink service for bar patrons as well as make drinks for server’s patrons. Must be 21 years or older to apply. Previous craft bar experience is mandatory.
Essential Functions and Major Responsibilities:
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Open bar, count till, open lock ups and thoroughly perform setup and prep work.
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Responsible to inventory/stock product, change/move kegs/aligas, mix drinks, create cocktail specials, and provide a high level of guest service and entertainment.
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Responsible for ensuring minimal waste by correct pour of all drinks.
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ID guests in accordance with Idaho State liquor and identification laws, monitor guest intoxication and take action/get help, if necessary.
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Close bar, thoroughly perform closing/cleaning duties, prepare end of shift reports and turns in accurate deposits to central vault/auditor, lock up product and area.
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Must pay attention to detail and help keep bar/restaurant presentable.
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Must be capable of managing and performing multiple tasks simultaneously.
•
Must be punctual.
Specific Job Skills:
License/Certifications- Idaho State Police Alcohol Beverage Training Certificate and Food Handlers Certification (we will help you obtain).
Technical- Utilize POS System (Squirrel)
Physical Capabilities- Combined standing/walking position for up to 8 hours per shift. Required to lift over 25lbs frequently and over 50lbs occasionally.
Additional- Strong communication skills.
Education/Related Experience:
Minimum education required- English reading, writing and communication; basic math
Minimum time in related position- Two years mixed drink bartending with demonstrated competence. Beer knowledge required and wine knowledge preferred.