Cashier Sam's Alley - Winter 26-27
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Before you apply
Salary$13 – $14/hr
LocationSandpoint, ID
Work modeon-site
Typetemporary
SeniorityEntry
Company size501–1,000 people
PostedOct 19, 2026 · 2w ago
Verified live2d ago
At a glanceSummarised by Seekless from the posting.
Operate cash register and handle transactions
Monitor and maintain efficient line speed and provide excellent guest service
Monitor inventory levels and maintain proper stock rotation
Bus and clean tables
Run food to guests
Keep front area clean, organized, and well-stocked
Assist other café team members during slow periods
Help with prep work and step into any kitchen role
Idaho Food Safety Certification (training provided)
Basic computer knowledge and comfortable with point of sale (Squirrel)
Able to stand or walk for up to 8 hours per shift
Lift up to 30 lbs occasionally
Strong attention to detail and capability to manage multiple tasks simultaneously
English reading, writing and communication; plus basic math
Guest service or cashier experience preferred
Kitchen experience a plus
Minimum age 14
Background check not required
Benefits
Free alterra mountain resort pass
Employee housing
Discounted onsite childcare
Accrued paid sick leave
401(k) match
Discounts and pro deals
Medical benefits
Vacation time
Paid parental leave
About the role
Seasonal
About the company
Welcome to Schweitzer—where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.
Benefits
Perks include:
• Free Alterra Mountain Resort pass
• Employee housing
• Discounted onsite childcare
• Accrued paid sick leave
• 401(k) match
• Great discounts and access to pro deals
• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.
Employment Status: Full Time or Part Time Seasonal
Wage Range: $13.00 to $14.00 + tips
Requirements
Minimum Age: 14
Background Check Required: No
Driver Verification Required: No
Position Summary:
The cashier is responsible for accurately processing customer transactions in a fast-paced food service environment. This role involves operating a cash register, handling cash and electronic payments, providing friendly customer service, and maintaining cleanliness and organization at the checkout area. The cashier will also assist with restocking inventory and ensuring compliance with health and safety standards.
Essential Functions and Major Responsibilities:
•
Operate the cash register and handle transactions including processing payments, handling cash, and balancing the register.
•
Monitor and maintain efficient line speed and provide excellent guest service at the register.
•
Monitor inventory levels, and maintain proper stock rotation in the front.
•
Bus and clean tables.
•
Run food to guests.
•
Keep the front area clean, organized, and well-stocked to meet health and safety standards.
•
Assist other café team members with various tasks during slow periods as needed.
•
Will help with prep work. Must be willing to step into any kitchen role. Kitchen experience a plus.
Specific Job Skills:
License/Certifications- Idaho Food Safety Certification (training provided)
Technical- Basic computer knowledge and comfortable with a computer based point of sale (Squirrel is our current system).
Physical Capabilities- Able to stand or walk for up to 8 hours per shift. Will lift to 30 lbs. occasionally.
Additional- Strong attention to detail. Must be capable of managing and performing multiple tasks simultaneously.
Education/Related Experience:
Minimum education required- English reading, writing and communication; plus basic math.
Minimum time in related position-Guest service or cashier experience preferred