F&B Supervisor
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Before you apply
LocationTX - Arlington - Live! by Loews
Work modeon-site
Typefull-time
SeniorityLead
Company size1,001–5,000 people
PostedApr 20, 2026 · 6mo ago
Verified live1d ago
May no longer be actively hiring
Posted by the company on Apr 20, 2026
At a glanceSummarised by Seekless from the posting.
Food & Beverage knowledge required
Excellent communications skills, written and verbal
High school diploma
Strong organizational skills
Able to make decisions on imperfect information
Proficient in Excel, Word and Power Point
Knowledge of Microsoft Office preferred
Skills
Excel
Word
PowerPoint
Microsoft Office
About the company
Live! By Loews-Arlington, TX treats guests to an unprecedented upscale experience that blends sports and entertainment with first-class hospitality and superior amenities. Ideally positioned between the new Texas Rangers’ ballpark and Dallas Cowboys’ Stadium, the 302-room hotel boasts an infinity-edge pool, a rooftop terrace and floor-to-ceiling windows that offer sweeping views of the Arlington Entertainment District.
Job Specifics
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Make inspection rounds ensuring organization, cleanliness, proper maintenance, adequate supplies
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Monitor staff adherence to all service standards, SOPs and Loews SOPs, including inspecting staff for correct Uniform/Groom standards
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Supervise service of guests, being watchful of signals from guests in need of service
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Assist Team Leader to establish and monitor side work duty completion.
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Maintain bank to SOP, keep it balanced and secure at all times.
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Read daily communication sheets from previous shift and prepare one for the following shift. Check for all personnel call offs and check floor plan for coverage
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Check restaurant for cleanliness and set up (i.e. table cleanliness, stands etc.)
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Communicate daily with restaurant manager with regard to special events, house counts, etc.
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Assist Team Leader in conducting menu classes and taste panels
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Assist Team Leader in conducting month end inventory count and recording.
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Communicates with Team Members during service, scheduling, safety chats, MSDS, post bulletins
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Reports unsafe working conditions
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Ensure proper handling of guest checks and cash transactions
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Intercedes and/or fills in for Team Members should need occur
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Proficient in Excel, Word and Power Point
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Excellent organizational skills
Qualifications
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Food & Beverage knowledge required
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Excellent communications skills, written and verbal
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High school diploma
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Strong organizational skills
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Able to make decisions on imperfect information
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Knowledge of Microsoft Office preferred