Kitchen Worker
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Before you apply
SalaryNo pay range posted
LocationWoodland Hills, CA, US
Work modeon-site
Typefull-time
SeniorityEntry
Company size10,000+ people
PostedNov 2, 2026 · 4d ago
Verified live2d ago
At a glanceSummarised by Seekless from the posting.
Assembles all food & non-food items for patient trays, cafeteria and/or catering services
Delivers food carts with patient meals/catered meals & nourishment to appropriate pantries & meeting rooms
Collects soiled meal dishes after meal services & returns them to dish room
Ensures quality & appearance of all food & non-food items, ensures proper storage of food & non-food items following HACCP guidelines
Cleans, sanitizes & maintains all dishes, food delivery carts, equipment, work areas, & pantry food stations
Maintains proper stock levels in own work area including taking & filing of inventory & disposal of outdated foods
Utilizes effective communications including telephone conversations with patients, doctors, & members, vendors, staff, & co-workers
Collects & maintains written information including logs, menus, slips, charts, forms, requisitions, filing & scheduling activities
May provide training and orientation
Upholds KP's Policies & Procedures, Principles of Responsibilities, & applicable state, federal & local laws
Job Summary:
Under direct supervision, performs routine food preparation, tray assembly, serving duties & delivery according to prescribed production schedules & established procedures. Responsible for maintaining sanitation of food service work areas and/or food service stations.
Essential Responsibilities:
This description is for recruitment posting purposes only. It has not received full HR review and approval.
•
Upholds KPs Policies & Procedures, Principles of Responsibilities, & applicable state, federal & local laws.
•
Assembles all food & non-food items for patient trays, cafeteria and/or catering services.
•
Delivers food carts w/patient meals/catered meals & nourishment to appropriate pantries & meeting rooms.
•
Collects soiled meal dishes after meal services & returns them to dish room.
•
Ensures quality & appearance of all food & non-food items, ensures proper storage of food & non- food items following Hazard Analysis Critical Control Policy (HACCP) guidelines.
•
Cleans, sanitizes & maintains all dishes, food delivery carts, equipment, work areas, & pantry food stations.
•
Maintains proper stock levels in own work area including taking & filing of inventory & disposal of outdated foods.
•
Utilizes effective communications including telephone conversations w/ patients, doctors, & members, vendors, staff, & co-workers.
•
Collects & maintains written information including logs, menus, slips, charts, forms, requisitions, filing & scheduling activities.
•
May provide training & orientation.