Kitchen+Bar - Prep Cook
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Before you apply
Location2 South 4th Street, St. Louis, MO 63102
Work modeon-site
SeniorityEntry
Company size10,000+ people
PostedOct 5, 2026 · 1mo ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
Requires ability to take written and verbal direction in English and speak English clearly
Requires ability to operate machines and equipment used, including but not limited to, POS software, dishwashers, kitchen equipment, etc.
Requires ability to communicate effectively with customers and all levels of team members
Requires ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests
Requires ability to support bartender, but does not make or pour alcoholic beverages
Requires ability to clean and maintain areas for which responsible
Requires ability to effectively and efficiently move around bar and kitchen area
Must be 18 years old or older
Skills
POS software
dishwashers
kitchen equipment
Benefits
Quarterly bonus
Flexible scheduling
Paid time off
Hotel discounts
Free room nights
Mentorship
Cross training
Development plans
Management training
Medical insurance
Dental insurance
Vision insurance
Prescription coverage
Life insurance
Disability insurance
Assistance program
401(k) matching
Property Location:
Drury Plaza Hotel - 2 South 4th Street , St. Louis, Missouri 63102
You belong at Drury Hotels.
Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There’s a place for you here today and tomorrow.
WHAT YOU CAN EXPECT FROM US
So. Much. More.
Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are … and well compensated for all you accomplish.
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Incentives - Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary)
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Work-life-balance – Flexible scheduling, paid time off, hotel discounts and free room nights
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Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
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Health and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
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Retirement - Company-matched 401(k)
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Award-winning - Ranked among Newsweek’s America’s Greatest Workplaces 2025
About the role
Summary: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures. Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed. Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers. Has general knowledge of the hotel, area, and events to answer questions.
Basic Qualifications:
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Must be 18 years old or older.
•
Requires ability to take written and verbal direction in English and speak English clearly.
•
Requires ability to operate machines and equipment used, including but not limited to, include POS software, dishwashers, kitchen equipment, etc.
•
Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests.
•
Requires ability to support bartender, but does not make or pour alcoholic beverages.
•
Requires ability to clean and maintain areas for which responsible.
•
Requires ability to effectively and efficiently move around bar and kitchen area.
Rise. Shine. Work Happy.
Hiring Immediately!