Winery Cellar Hand , Jackson-Triggs Okanagan Estate Winery
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Before you apply
LocationOliver
Also inJackson-Triggs Okanagan Estate Winery
Work modeon-site
Typepart-time
SeniorityEntry
Company size501–1,000 people
PostedMay 5, 2026 · 6mo ago
Verified live4d ago
May no longer be actively hiring
Posted by the company on May 5, 2026
At a glanceSummarised by Seekless from the posting.
High School diploma or equivalent
Strong commitment to quality with attention to detail
Hands-on, dependable, and self-starting
Good problem-solving abilities along with basic logistic skills
Ability to be trained and work in confined space entry process and procedures
Ability to work outside up to 50% of the time, sometimes at heights greater than 20ft
Knowledge of winery cellar operating procedures, including safe handling of additions and cleaning chemicals
Teamwork and customer service skills
Ability to work shift work including early mornings, evenings, and possibly weekends
Ability to understand and perform mathematic calculations
Ability to communicate effectively both verbally and in writing
Maintain an organized workspace
Ability to lift 55 lbs
Benefits
Health insurance
Tuition reimbursement
Product allowance
Job Description:
Location: Jackson-Triggs Okanagan Estate Winery
Role: Winery Cellar Hand
Status: Part-Time, Contract **(**April 1 to December 31, 2026 )
Compensation: $21 - $27 / hr commensurate with experience.
We are currently recruiting for self-motivated individuals to fill the positions of Winery Cellar Hand based out of our Jackson-Triggs Okanagan Estate Winery. This is an ideal position for someone who thrives in a team environment and enjoys keeping active and hands-on with their daily tasks.
About the company
Our winery is a full-service operation from harvest through to final distribution; operating year-round and producing some of the industry’s most awarded wines. Our organization emphasizes a collaborative working environment, offering the systems and structure to support our continued growth and employment opportunities.
Why Join Us?
•
We offer competitive pay, benefits program and full-time hours on a year-round basis
•
Learn and grow your career with Training & Development programs
•
Product Allowances
•
An organization that cares about Corporate Social Responsibility
•
Tuition reimbursement
Key Responsibilities:
•
Fermentation management: Inoculations, nutrient additions, sampling.
•
Cellar work: racking, product transfers, product blending, product filtering, sampling and product additions.
•
Cellar sanitation: Tank cleaning, equipment cleaning, and general cleaning of facility.
•
Follow all safety protocols as directed by standard operating procedures.
•
Work order completion and compliance.
•
Safe operation of cellar forklift and other winery equipment (training provided).
•
Inventory and lot control.
Job Requirements:
•
High School diploma or equivalent required.
•
Strong commitment to quality with attention to detail.
•
Candidate must be hands on, dependable, and self-starting.
•
Good problem-solving abilities along with basic logistic skills required.
•
Ability to be trained and work in confined space entry process and procedures.
•
Ability to work outside up to 50% of the time outside, sometimes at heights greater than 20ft.
•
Knowledge of winery cellar operating procedures, including safe handling of additions and cleaning chemicals.
•
Teamwork and customer service skills.
•
Ability to work shift work including early mornings, evenings, and possibly weekends.
•
Ability to understand and perform mathematic calculations.
•
Ability to communicate effectively both verbally and in writing.
•
Maintain an organized workspace.
•
Ability to lift 55 lbs.
Legal
We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.
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