To report duty in a punctual and well-groomed manners in accordance to the hotel’s standards.
To execute other job-related duties as instructed by your superior.
To welcome guests and seat them to their convenience.
To set up restaurant according to meal period requirements as per standard.
Ensures full mise-en-place is prepared prior to start of operations and replenished afterwards for all meal period.
根据酒店标准，准时并且着装整齐的汇报工作。
执行上级指示的其他相关职务。
欢迎客人并让他们坐在方便的位置上。
根据用餐期间需求为标准布置餐厅。
确保餐厅在开始运营前完成所有准备工作并且在用餐时间后补充足够。