ダブルツリーbyヒルトン富山 キッチン ファーストコミ Commis I
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Before you apply
LocationToyama-Shi, Toyama, Japan
Work modeon-site
Typefull-time
SeniorityEntry
Company size10,000+ people
First seenNov 3, 2026 · 3d ago
Verified live3d ago
At a glanceSummarised by Seekless from the posting.
食材の下準備や調理のサポート
あなたから始まる、最高のおもてなし
誰かの一日を明るくする自分を想像してみてください。ホテルチームの一員となれば、出勤するたびにまさにその役割を担うことになります。
Responsibilities
あなたには、シニアシェフの指導のもと、食材の下準備や調理のサポートを担当していただきます。
Commis I／II／III（コミシェフ）として、単においしい料理を作るだけではありません。ゲスト一人ひとりに心に残る体験を提供し、ヒルトンならではの温かなおもてなしを届けることで、思い出に残る滞在を創り上げていただきます。
Join an Award-Winning Workplace Culture
At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.