Banquet Cook
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Before you apply
Salary$19 – $21/hr
LocationThe Statler - Dallas
Work modeon-site
Typepart-time
SeniorityEntry
Company size1,001–5,000 people
PostedOct 23, 2026 · 1w ago
Verified live23h ago
At a glanceSummarised by Seekless from the posting.
Prepare and cook food according to hotel standards
Follow Serve-Safe methods for food safety
Operate station efficiently following safety guidelines
Maintain cleanliness and food sanitation standards
Prepare food items according to recipes and quality standards
Manage guest orders in a friendly, timely, efficient manner
Monitor food stock and replenish as needed
Follow written or verbal instructions from supervisors or chefs
High standards of personal appearance and grooming
Proper knife handling and cooking techniques
City, State:
Dallas, Texas
About the role
Title: Banquet Cook
Location: Dallas, TX
Legal
FLSA: Non-Exempt
Status: Part-time
Reports to: Food & Beverage Manager
Pay Range: $19.00 - $21.00/hr
Job Summary: The Banquet Cook is responsible for preparing and cooking food according to the hotel’s standards of quality and consistency. Working under the guidance of the Banquet Chef, Executive Chef, or Sous Chef, the Banquet Cook ensures all assigned duties are completed to provide guests with exceptional culinary experiences.
Essential Functions and Duties:
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Prepare ingredients and dishes in accordance with scheduled shifts (AM/PM) and menu items.
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Ensure all food is prepared, cooked, and stored safely, following Serve-Safe methods.
•
Operate your station efficiently while adhering to safety guidelines.
•
Follow kitchen opening and closing procedures.
•
Maintain cleanliness and comply with food sanitation standards at all times.
•
Prepare food items according to designated recipes and quality standards.
•
Manage guest orders in a friendly, timely, and efficient manner.
•
Monitor food stock and replenish as needed to keep workstations fully stocked.
•
Follow instructions (written or verbal) from supervisors or chefs.
•
Maintain high standards of personal appearance and grooming, adhering to the dress code.
•
Use proper knife handling and cooking techniques to prepare pantry items, sandwiches, salads, and desserts.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.