Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.
About Hiroki (Philadelphia, PA)
Hiroki is an intimate, omakase‑driven Japanese restaurant located in Philadelphia’s Fishtown neighborhood. Led by Executive Chef Hiroki Fujiyama, the experience centers on exceptional ingredients, traditional technique, and a meticulous, transportive atmosphere. With a focus on seasonality, precision, and thoughtful hospitality, Hiroki offers a refined dining journey that blends artistry, ceremony, and warmth
Explore the concept: https://hirokisan.com/
Dishwasher Responsibilities Include But Are Not Limited To:
Candidates must have PM availability for Wed - Sat nights
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Operate and maintain the dishwashing machine, ensuring proper functioning and cleanliness
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Sort, rinse, and load dishes, utensils, glassware, and other kitchen equipment into the dishwasher, following established procedures and guidelines
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Monitor and maintain dishwashing supplies, including detergents and rinse agents, promptly notifying the supervisor or manager when supplies need replenishment
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Ensure all dishes, utensils, and equipment are properly cleaned, sanitized, and stored in their designated areas
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Maintain cleanliness and organization in the dishwashing and storage areas, including regular cleaning of the dishwashing machine, sinks, and work surfaces
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Adhere to all health and safety regulations, including proper handling of cleaning chemicals and maintaining a clean and hazard-free work environment
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Support the kitchen team by assisting with various tasks, such as receiving and storing deliveries, restocking supplies, and assisting in general kitchen cleanliness
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Strong, upbeat and positive personality
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Commitment to high standards with impeccable attention to detail
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Passion for food, beverage and hospitality
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Ability to multi-task in a high volume, fast paced environment
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Team and family-oriented mentality
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Dependability
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Ability to stand and walk for extended periods of time
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Ability to lift and carry items when needed with a maximum weight of 50lbs