Roles & Responsibilities:
Roles & Responsibilities:
· Manage all aspects of the lodging team and any other assigned departments
· Lead by example, attitude, and as a representation of Herschend’s core values
· Act as an approachable mentor and coach to all assigned team members
· Manage and control all financial aspects of assigned departments while maximizing revenue and cost savings opportunities; maintain constant vigilance over departmental spending and budgets
· Act as a strategic visionary to implement measures that will favorably impact process, people, and/or profit
· Ensure compliance with company and industry best practices, policies, and procedures to create a safe and productive environment for colleagues and guests
· Become knowledgeable of performing the essential duties of all assigned lodging positions and backfill these positions when needed
· Participate in all aspects of supervision of assigned employees, including hiring, orientation, training, performance coaching, and discipline
· Ensure that all required meal and other breaks are being given in accordance with PA law
· Assist with team scheduling and timekeeping activities
· Create an environment that drives excellent NPS results
· Understand and ensure that the operation remains in compliance with all applicable laws, ordinances, regulations, and requirements of any federal, state or municipal authority
· Maintain product and service quality standards by conducting ongoing process evaluations and ensuring exceptional guest experience
· Monitor the performance of the hotel through verification and analysis of guest satisfaction systems and financial reports; take immediate action when issues or challenges begin to impact guest satisfaction
· Develop insightful short and long-term objectives consistent with the budget, forecast, and company goals
· Monitor and adjusts ADR, room availability, rates for transient and group nights
· Participate in capital planning for property expansion, which includes leading the project management of all capital investment projects and refurbishments
· Prepare financial reports for the company that clearly explain operational effectiveness and trends; analyze variances and take action to achieve established financial goals and performance expectations
· Explore and propose options to increase secondary spends in the restaurant, cafe, bar, retail store, and other opportunities
· Maintain an appropriate level of community public affairs involvement
· Implement marketing and sales plans to ensure excellent delivery of special events
· Ensure that all operational direction is relevant to produce tangible results
· Perform other day-to-day responsibilities, including room inspections, daily reports, yield management, weekly department head meetings, budgeting, forecasting, inventories, internal financial controls, and training and development
· Contribute to maintaining a safe working environment for all employees by attending Safety Committee meetings and strictly adhering to company policies as well as local, state, and federal guidelines
· Lead, schedule, and participate in the Manager on Duty (MOD) and Leader on Duty (LOD) rotation for the Inn
· All other duties assigned by leadership