Culinary Director
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Before you apply
Salary$100k
LocationMurray, KY
Work modeon-site
Typefull-time
SeniorityDirector
Experience5+ yrs
Company size10,000+ people
PostedOct 7, 2026 · 4w ago
Verified live2d ago
At a glanceSummarised by Seekless from the posting.
ServSafe Food Service Manager Certification
5+ years of food operations experience, including 3+ years of management
Experience with cash handling policies and procedures
Familiarity with various point of sales (POS)/register systems
Computer skills including word processing, spreadsheets, email, and ordering platforms
Must be willing to relocate for promotion opportunities
Skills
POS systems
word processing
spreadsheets
email
ordering platforms
Location:
Murray Calloway County Hospital - CNS
Pay Rate:
Salary - Salary Plan, 100,000.00 USD Annual
Work Shift:
Job Description
We’re looking for a friendly, compassionate, leader to join our culinary team!
Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a community asset—through great food options, a welcoming retail space, local partnerships, and more. Impact the overall health and well-being of every patient and change the perception of hospital food. Enjoy most nights and weekends off while growing your career and income in an engaging and rewarding environment.
Responsibilities
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Manage the food service department to provide excellent service and quality
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Communicate with department, facility, and company leadership to achieve goals
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Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
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Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
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Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
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Lead team member recruiting, training, development, scheduling, and assignments
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Perform daily inspections and assessments and coach and counsel team members
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Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
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Implement team-building initiatives to create a positive and safe work environment
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Drive compliance with health, safety, and industry regulatory agencies
Skills
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Leadership: Effectively lead and manage a supportive, respectful, and inclusive team
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Interpersonal Skills: Ability to interact with individuals at all levels of the organization
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Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
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Customer Service: Service-oriented mentality with a focus on exceeding expectations
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Professionalism: Maintain a positive and professional demeanor
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Decision Making: Ability to quickly make sound decisions and judgments
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Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
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Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
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Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
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Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment
Requirements
•
ServSafe Food Service Manager Certification
•
5+ years of food operations experience, including 3+ years of management
•
Experience with cash handling policies and procedures
•
Familiarity with various point of sales (POS)/register systems
•
Computer skills including word processing, spreadsheets, email, and ordering platforms
•
Must be willing to relocate for promotion opportunities