At a glanceSummarised by Seekless from the posting.
Must have7
Ability to speak, read, and write English clearly and proficiently.
GED/High School Diploma.
Min - 1-3 years of experience in a customer service position
Min - 1-3 years of experience in a food service establishment.
Working knowledge of a PC/Microsoft Windows.
Participates in orientation and continuing education.
Updates and maintains knowledge and skills related to specific areas of expertise.
Skills
PC
Microsoft Windows
Employment Type:
Full time
Shift:
Day Shift
Description:
Full Time (40 hours per week)
The hours will be 7:00am-3:30pm to include every other weekend 6:00am-230pm. There is also a need for 6:00am-2:30pm 1-2 days during the week as well.
POSITION SUMMARY:
•
To provide a high-quality dining experience to patients which meets their nutritional requirements and service expectations.
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The Host/Hostess acts as the liaison between patients and food service and nutrition through daily patient interactions and coordinating patient nutritional needs between nursing units and dieticians, as well as kitchen staff.
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The Host/Hostess assists patients with room service when appropriate and delivers meal trays to assigned patients.
EDUCATION, TRAINING, EXPERIENCE, CERTIFICATION AND LICENSURE:
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Ability to speak, read, and write English clearly and proficiently.
•
GED/High School Diploma.
•
Min - 1-3 years of experience in a customer service position, min - 1-3 years of experience in a food service establishment.
•
Working knowledge of a PC/Microsoft Windows.
•
Participates in orientation and continuing education.
•
Updates and maintains knowledge and skills related to specific areas of expertise.