Breakfast Server - Breckenridge
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Before you apply
LocationBreckenridge, CO
Work modeon-site
SeniorityEntry
Company size1,001–5,000 people
PostedOct 1, 2026 · 1mo ago
Verified live2d ago
At a glanceSummarised by Seekless from the posting.
Greet guests, take beverage orders, check IDs for alcohol age
Answer questions about menu, take food orders, explain preparation
Submit food order into kitchen
Serve guests their desired entrees
Maintain pleasant dining experience, check on guests periodically
Deliver check and complete transaction, make accurate change
Perform clean-up duties after each meal and prepare for next meal
Keep assigned tables clean and properly set up, vacuum and arrange tables/chairs
Stock service areas with supplies such as coffee, food, tableware, linens
Maintain awareness of safety issues and report immediately
Partial high school education
Strong sanitation habits
Mathematic skills
Strong customer service abilities; actively looks for ways to assist customers and coworkers
Ability to recognize when a problem has occurred and communicate it to management
Reading and writing work-related documents in English
Speech recognition and clarity in English to understand and be understood
Constantly communicate and receive verbal communication in fast-paced kitchen
High school diploma or GED preferred
Report gratuities at end of shift as required by Company policy and law
Physical ability to lift up to 50 lbs occasionally, stand for entire work day, climb steps, and withstand temperature extremes
Physical presence at job site is essential
Equal Opportunity employer - all qualified applicants receive consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status
Skills
POS System
Credit card machine
Compensation Amount:
12.14 USD Hourly
About the role
Job Summary:
The Server is responsible for taking food and drink orders from and serving all guests in assigned section of the dining room in a fast, courteous and efficient manner. The server must ensure correct billing procedures and provide excellent service to guests, ensuring level of service meets the Company’s standards.
Responsibilities
Job Description:
ESSENTIAL FUNCTIONS
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Greet guests in a polite, positive manner; takes beverage orders. Check patrons’ identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
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Answer questions about the menu and takes food orders. Explains how various menu items are prepared, describing ingredients, and cooking methods. Suggests any menu item.
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Submit food order into kitchen.
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Serve guests their desired entrees in a friendly, efficient manner.
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Maintain pleasant dining experience. Check on guests periodically throughout their meals and attends to their needs. Deliver check and completes transaction making accurate change when necessary.
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Perform clean-up duties after each meal service; and, prepares and sets up for next meal.
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Keep assigned tables clean and properly set up, including vacuuming and arranging tables and chairs.
•
Stock service areas with supplies such as coffee, food, tableware, and linens.
•
Report gratuities at the end of each shift as required by Company policy and law.
•
Maintain awareness of safety issues, and report them immediately to your manager.
SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
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Partial High School education; High School Diploma/G.E.D. equivalent preferred.
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Strong sanitation habits.
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Mathematic skills.
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Strong customer service abilities; actively looks for ways to assist customers and coworkers.
•
Ability to recognize when a problem has occurred and communicate it to management.
PHYSICAL AND MENTAL REQUIREMENTS
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Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
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Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
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Ability to stand for the entire work day.
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Climbing steps regularly.
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Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
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Reading and writing work-related documents in English.
•
Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
•
Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
•
Physical presence at the job site is essential to perform job duties.
EQUIPMENT USED
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Touch-screen computer. POS System and credit card machine.
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Restaurant equipment, including trays, cleaning supplies/solutions, washcloths, drink machines, etc.
About the company
Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.
Legal
Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.