Market Attendant
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Before you apply
SalaryNo pay range posted
LocationMaui, HI
Work modeon-site
Typefull-time
SeniorityEntry
Company size1,001–5,000 people
PostedOct 28, 2026 · 1w ago
Verified live4d ago
At a glanceSummarised by Seekless from the posting.
Ability to read, write, speak, and understand English; additional languages preferred
Ability to stand for long periods and lift, carry, push, or pull up to 30 lbs
Demonstrates respect for Hawaiian values, history, and culture
Previous cashier, retail, food service, or hospitality experience preferred
Experience using a point-of-sale system preferred
Positive attitude, professional demeanor, and strong customer service skills
Strong attention to detail and ability to handle transactions accurately
Ability to work independently and as part of a team
Ability to work in a fast-paced environment and adjust to changing priorities
Regular and predictable on-site attendance
Flexible schedule, including weekends, holidays, and special events as needed
Skills
point-of-sale system
Benefits
Health insurance
Dental insurance
Vision insurance
401(k)
Paid vacation
Paid sick time
Paid holidays
Life insurance
Long term disability
Fertility support
Employee meals
Referral incentives
Recognition programs
Professional development
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About the role
The Market Attendant is responsible for providing friendly, efficient, and professional service at the Club’s grab-and-go station. This role assists Members and Guests with purchases, processes transactions, restocks food and beverage items, maintains cleanliness, and ensures the market area is organized, welcoming, and operating at a high standard.
What you’ll do:
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Greet Members, Guests, and team members in a warm and professional manner.
•
Process transactions accurately using the point-of-sale system.
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Assist with grab-and-go food, beverage, retail, and market purchases.
•
Stock, organize, and rotate food and beverage items to ensure freshness and proper presentation.
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Maintain cleanliness and organization of the market, display areas, counters, refrigerators, and storage spaces.
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Monitor inventory levels and communicate supply needs to leadership.
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Ensure all items are properly labeled, priced, and displayed.
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Follow food safety, sanitation, cash handling, and Club service standards.
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Answer basic Member and Guest questions or direct them to the appropriate team member.
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Assist with opening, closing, and daily shift responsibilities.
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Support F&B operations as needed.
•
Perform additional duties as assigned
Skills & Qualifications:
•
Previous cashier, retail, food service, or hospitality experience preferred.
•
Experience using a point-of-sale system preferred.
•
Positive attitude, professional demeanor, and strong customer service skills.
•
Strong attention to detail and ability to handle transactions accurately.
•
Ability to work independently and as part of a team.
•
Regular and predictable on-site attendance.
•
Ability to read, write, speak, and understand English; additional languages preferred.
•
Ability to work in a fast-paced environment and adjust to changing priorities.
•
Ability to stand for long periods and lift, carry, push, or pull up to 30 lbs.
•
Flexible schedule, including weekends, holidays, and special events as needed.
•
Demonstrates respect for Hawaiian values, history, and culture, and understands the importance of creating a welcoming experience for the community served
Benefits
•
Competitive Pay or Wage Range
•
Medical, Dental, and Vision Benefits
•
401k Contribution
•
Vacation, Sick Time and Paid Holidays
•
Life Insurance & Long-term Disability
•
Fertility & Family Planning Support
•
Employee Meals, Referral Incentives, and Recognition Programs
•
Professional development and upward mobility opportunities