Line Cook - Offsite Catering
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Before you apply
LocationToronto, ON, ca
Work modeon-site
Typefull-time
SeniorityEntry
Experience1–2 yrs
DepartmentBack of House
Company size501–1,000 people
PostedOct 9, 2026 · 3w ago
Verified live2d ago
At a glanceSummarised by Seekless from the posting.
1-2 years cooking experience in a fast-paced restaurant
Basic understanding of professional cooking and knife handling skills
Ability to take direction and work calmly and effectively under pressure
Able to spend 100% of the time standing
Culinary diploma/degree is an asset
Benefits
Health insurance
Dental insurance
Vision insurance
Employee assistance program
Employee discount
Company Description
Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining O&B.
What’s in it for you?
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Discounted gym membership and Employee Assistance Program
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50% Dining Discount for all O&B locations
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Employee Referral Program
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Training and development opportunities
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Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
Job Description
Core Values:
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Discounted gym membership and Employee Assistance Program
•
50% Dining Discount for all O&B locations
•
Employee Referral Program
•
Training and development opportunities
•
Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.
The Day to Day:
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Perform delegated tasks from Sous Chef, Chef and/or General Manager
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Day to day food preparation of the restaurant according to O&B standards
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Follow recipes, portion controls and presentation specification as set by the restaurant
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Maintain a prep list of station duties
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Follow the FIFO method to maximize freshness
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Assist in food inventory and control
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Assist in properly receiving and storing delivered items
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Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
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Strictly adhere to WHMIS and MSDS guidelines
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Other duties or responsibilities as assigned or required
Qualifications
•
1-2 years cooking experience in a fast-paced restaurant.
•
Culinary diploma/degree is an asset.
•
Basic understanding of professional cooking and knife handling skills.
•
Ability to take direction and work calmly and effectively under pressure.
•
Able to spend 100% of the time standing.
Additional Information
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
Hiring process
** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **