• Wash dishes, glassware, flatware, pots/pans according to sanitation standards set by St Joseph of the Pines.
• Maintain cleanliness of all areas related to dishwashing including sinks and counters.
• Place clean utensils into designated containers on carts or racks after they have been washed and sanitized.
• Empty, clean, and refill dishwasher throughout the day as needed.
• Assist in other areas of kitchen operations as requested by supervisor or manager.
• Adhere to all safety policies and procedures set by St Joseph of the Pines.