Commis de Bar - Splendido Mare, A Belmond Hotel Portofino

LocationPortofino, Metropolitan City of Genoa, Italy

Work modeon-site

Typetemporary

SeniorityEntry

DepartmentFood & Beverage

Company size1,001–5,000 people

PostedAug 20, 2026 · 1mo ago

Verified live1d ago

At a glanceSummarised by Seekless from the posting.

Effective communication: communicate clearly and in an appropriate manner (both verbally and non-verbally)

Emotional intelligence: demonstrate sensitivity to the needs and emotions of guests and colleagues and adjust his/her style to them. Manage own emotions in challenging situations

Adaptability: identify when a different approach is needed and offer solutions. Try and adopt new ways of doing things

Collaboration: be able and willing to work as a team player and share information and skills and actively seek and provide feedback

Fluent in Italian

Basic level of English

Previous professional experience in a similar role, also with school internships

Passion for service and ambition to grow professionally

Tourism or Hospitality degree preferred

Benefits

Accommodation

Staff cantine

About the company

Splendido Mare, A Belmond Hotel, part of the LVMH Group, is a charming guesthouse in the heart of the Portofino. Its celebrated restaurant, DaV Mare, embodies all the pleasures of piazzetta living through refined cuisine, curated in partnership with the 3-Michelin-star Cerea family. Awash with nautical spirit, our gem on the Italian Riviera celebrates the art of Ligurian living in its purest form.

About the role

We are looking for a Commis de Bar to join our DaV Mare Restaurant team.

The ideal candidate is passionate about hospitality and comfortable with challenges.

He/She is willing to provide authentic and luxury experiences, demonstrating care, confidence, curiosity and community.

Main duties & responsibilities:

•

Fulfil the operations of the Bar, according to the Company policies, high standards and procedures;

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Support the Bartender with service;

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Take care of the mise en place:

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Clean and set-up works’ spaces and equipments;

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Monitor all aspects of the customers’ experience, from the restaurant layout before they arrive to the experience they receive during the service.

•

Act to enhance a flawless service and anticipate Guests’ needs.

Requirements

•

Effective communication: communicate clearly and in an appropriate manner (both verbally and non-verbally);

•

Emotional intelligence: demonstrate sensitivity to the needs and emotions of guests and colleagues and adjust his/her style to them. Manage own emotions in challenging situations;

•

Adaptability: identify when a different approach is needed and offer solutions.

•

Try and adopt new ways of doing things;

•

Collaboration: be able and willing to work as a team player e share information and skills and actively seek and provide feedback;

•

Fluent in Italian and basic level of English;

•

Tourism or Hospitality degree preferred;

•

Previous professional experience in a similar role, also with school internships;

•

Passion for service and ambition to grow professionally.

Benefits

•

We offer seasonal Labour contract according to C.C.N.L. Settore Turismo - Level 5, Commis de Bar;

•

Start date: October 2026 to End date: January 2027, with the aim of a continuous collaboration over subsequent seasons at Splendido Mare and a career path;

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Salary as by CCNL + increase based on seniorirty and skill level, separate payslip for 13°,14° and TFR;

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Welfare incentive based on quality goals;

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Accomodation in double room our staff house including breakfast;

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Bus ticket as benefit for the contract period;

•

Staff cantine;

•

Discovering Belmond programme, which offers team members complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises and safaris, and discounted food and beverages.

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