• Responsible for determine building repairs and vendors needed to have a efficient operating building
• Responsible for relationship building with above restaurant leadership and vendors
• Develop and maintain preventive maintenance programs and schedules to maintain buildings, equipment, grounds, HVAC and restaurants support system
• Develops and maintains a network of quality local and/or regional service providers; negotiates, reviews, and executes contracts
• Defines and prepares specific scopes of work for all ongoing building repairs, improvements, and equipment installation
• Reviews proposals, contracts, and invoices to ensure overall accuracy and value • Identifies current and future capital needs as well as develops capital investment strategies and budget proposals • Places and tracks equipment orders
• Provide continuous improvement ideas and implements them appropriately
• Partners with cross functional department initiatives and supports brand research initiatives • Supports all types of emergency situations including damage assessments, recovery response, emergency service, and backup utility services
• General repair and maintenance of restaurant equipment