Sous Chef
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Before you apply
LocationMcDowell Mountain Golf Club - Scottsdale, AZ
Work modeon-site
Typefull-time
SeniorityLead
Company size1,001–5,000 people
PostedJul 7, 2025 · 1y ago
Verified live12h ago
May no longer be actively hiring
Posted by the company on Jul 7, 202540% of this company's open roles have been listed for 90+ days
At a glanceSummarised by Seekless from the posting.
Plans and directs food preparation in all areas of the kitchen and food preparation areas
Knowledge in banquet is a must
Interviews, selects, trains and supervises food staff
Organizes and conducts pre-shift and department meetings
Schedules and directs food staff in their work assignments
Interacts with guests; promoting food & beverage products and services
Recognizes and resolves guest complaints and concerns
Maintains food quality and service standards for location
Controls food costs including payroll, equipment, supplies and products
Maintains accurate inventory and appropriate supply levels
Maintains cleanliness and organization of kitchen and facility
Provides direct service to guests as needed, including serving guests and general clerical/cashier duties
Ensures a pleasant visit for each guest; maintains effective guest relations
Performs special projects delegated by management
Stays updated on latest developments pertinent to the department as well as the location
Hotel experience preferred
Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws
Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.
Club Location:
McDowell Mountain Golf Club - Scottsdale, AZ
About the company
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.
About the role
Plans and directs food preparation in all areas of the kitchen and food preparation areas. Knowledge in banquet is a must with hotel experience prefer.
Essential Functions:
Interviews, selects, trains and supervises food staff. Organizes and conducts pre-shift and department meetings. Schedules and directs food staff in their work assignments. Interacts with guests; promoting food & beverage products and services. Recognizes and resolves guest complaints and concerns. Maintains food quality and service standards for location. Controls food costs including payroll, equipment, supplies and products. Maintains accurate inventory and appropriate supply levels. Maintains cleanliness and organization of kitchen and facility. Provides direct service to guests as needed, including serving guests and general clerical/cashier duties. Ensures a pleasant visit for each guest; maintains effective guest relations. Performs special projects delegated by management. Stays updated on latest developments pertinent to the department as well as the location.
Legal
Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Arcis participates in E-Verify, the government program that certifies an employee’s right to work for us in the U.S.