Crew Member
LocationChalmette, LA
Work modeon-site
SeniorityEntry
Company size10,000+ people
PostedMay 30, 2025 · 1y ago
Verified live18h ago
At a glanceSummarised by Seekless from the posting.
Some high school required
No experience required
Must be able to lift up to 50 pounds repeatedly
Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both hands
Must be able to hear food orders via headphones or intercom system
Must be able to work at a 3' hamburger grilling station
Must be able to stand for extended periods (up to 6 hours)
Must be able to reach up to 55" high and 4' deep
Must be able to work variable shifts if needed
Good communications skills
Strong interpersonal skills
Team player
Dependable
Knowledge of computers and/or cash register systems helpful
Must be at least 16 years of age and possess all documents and permits required to work by state and federal law
Skills
computers
cash register systems
Chalmette, LA
Statement of Purpose:
Provides quality food products and services to all customers in a clean and safe environment
Responsibilities
JOB RESPONSIBILITIES:
• Ensures all food orders are assembled correctly within stated time goals
• Maintains a clean, safe, and fully stocked dining room, restroom, and work area
• Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)
• Stocks, portions, and serves beverages
• Operates cash register according to cash operations policies
• Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service
• Preps store for opening
• Closes store (restocks supplies and cleans up facilities, food preparation, and storage units)
Requirements
EMPLOYMENT STANDARDS:
Knowledge
• Knowledge of computers and/or cash register systems helpful
Skills/Traits
• Good communications skills
• Strong interpersonal skills
• Team player
• Dependable
Education
• Some high school required
Experience
• No experience required
Age Requirement
• Must be at least 16 years of age and possess all documents and permits required to work by state and federal law
Physical/Working Conditions
• High traffic/volume customer interface
• Must be able to lift up to 50 pounds repeatedly
• Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both hands
• Must be able to hear food orders via head phones or intercom system
• Must be able to work at a 3’ hamburger grilling station
• Must be able to stand for extended periods (up to 6 hours)
• Must be able to reach up to 55” high and 4’ deep
• Must be able to work variable shifts if needed
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