Cook Line Attendant - Dash
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Before you apply
LocationChandler, OK, United States
Work modeon-site
SeniorityEntry
Company size10,000+ people
First seenOct 17, 2026 · 2w ago
Verified live3d ago
At a glanceSummarised by Seekless from the posting.
Prepares and produces menu items to standards in a quick and efficient manner
Prepares items such as but not limited to salads, appetizers, beef, poultry, seafood, etc.
Prepares, cooks and seasons all food
Effectively and efficiently prepares food in fry cook broiler and Garde Manger
Controls food production in all work areas including proper cooking methods, proper cooking times and temperature
Adheres to kitchen maintenance and sanitation programs
Maintains assigned station and equipment in a clean and sanitary condition
Ability to get along with co-workers and work as a team
Ability to read, write, speak and understand English
Must present a well-groomed, professional appearance
Works a reasonable amount of overtime when required
Meets the attendance guidelines of the job and complies with all state, federal and regulatory policies and procedures
Must be able to work a varied schedule including holidays, nights and weekends as needed
•
Prepares and produces menu items to standards in a quick and efficient manner.
•
Prepares items such as but not limited to salads, appetizers, beef, poultry, seafood, etc.
•
Prepares, cooks and seasons all food.
•
Effectively and efficiently prepares food in fry cook broiler and Garde Manger.
•
Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.
•
Adheres to kitchen maintenance and sanitation programs.
•
Maintains assigned station and equipment in a clean and sanitary condition.
•
Works a reasonable amount of overtime when required.
•
All team members will follow the Everyone Greets Everyone (EGE) policy. It is the expectation that every team member, front or back of house, should proactively seek out opportunities to greet guests and their fellow team members daily. EGE policy states teams members should: acknowledge guests and fellow team members within 10 feet; initiate friendly verbal greeting within 5 feet; keep your head up, look around (“head on a swivel”); look for opportunities to greet guests and others; please remember that when you are on the floor, you are “on stage”.
•
Team members will participate in all mandatory meetings and pre-shift BUZZ sessions.
•
Must be able to get along with co-workers and work as a team.
•
Ability to read, write, speak and understand English.
•
Must present a well-groomed, professional appearance.
•
Meets the attendance guidelines of the job and complies with all state, federal and regulatory policies and procedures.
•
Must be able to work a varied schedule including holidays, nights and weekends as needed.
•
Must be able to work a reasonable amount of overtime when required.
Perform other duties as assigned.