What You’ll Do:
• Lead all food production, presentation and menu planning
• Develop seasonal menus aligned with Sunrise and regulatory standards
• Oversee purchasing, vendor relationships and cost control
• Ensure proper portioning, quality, plating and service timing
• Maintain HACCP standards and food safety compliance
• Monitor sanitation logs, temperature records and kitchen procedures
• Support special events, banquets and catering operations
• Engage with residents to gather feedback and enhance dining experience
• Manage departmental budgets, labor and financial performance
• Recruit, train, coach and develop dining services team members
• Partner with community leadership to support resident satisfaction goals