Location:Hilton Garden Inn Austin Airport-Austin, TX
FLSA: Non-Exempt
Status:Part-time
Reports to: F&B Supervisor
Job Summary: The Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages as required by the outlet or banquet event order. This role ensures guest satisfaction while adhering to safety and legal guidelines for beverage service.
Essential Functions and Duties:
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Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.
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Set up and stock the bar with necessary beverages, glassware, and supplies before each shift or event.
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Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards.
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Monitor guest consumption of alcohol and follow established guidelines for responsible beverage service.
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Interact with guests in a friendly and professional manner, providing prompt and courteous service.
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Process guest payments accurately using point-of-sale (POS) systems.
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Restock bar supplies and beverages as needed throughout the shift.
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Ensure proper handling of cash and credit transactions, following hotel or outlet procedures.
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Assist with inventory management and report any shortages or discrepancies to the Bar Manager.
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Follow opening and closing procedures, including cleaning bar equipment and securing stock.
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Handle guest inquiries or complaints promptly, ensuring a positive guest experience.
Legal
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.