At a glanceSummarised by Seekless from the posting.
Must have14
Governance of the Mars QMS and FSSC standards, verified through reviews, a robust internal auditing program and corrective/preventative action process.
Lead Mars QMS and FSSC standards implementation at site and maintain compliance through externally verified audit.
Upskill technical capability with respect to standards for quality professionals and relevant stakeholders.
Provide technical support to project workstreams of raw material development, engineering detailed design, CVS activities and other requirements.
Lead compliance on Hygiene/Micro standards, coordinate cleaning and sanitation activities in site and hygiene related small minor projects.
Drive pest control plan to ensure effective risk management improvement.
As site HACCP team leader to develop and implement site HACCP plan.
Be SSE (Site Sterilization Expert).
Incident Owner (PRIMP) and lead RCA/CAPA using problem solving tools.
Specify the site verification and testing plan for raw materials, environment and finished goods, management of non-conformances.
Accountable for visibility of site quality performance in any quality review (Management review, local and regional quality review), and drive Continuous Improvement.
Ensure change management which may impact quality and food safety in accordance with the Mars Standard through relevant business processes including CM, QES, QuEST.
Accountable for consumer complaint investigation and analysis for continuous improvement.
GMP champion project deployment at site.
Job Description:
Standards Implementation and Governance
•
Governance of the Mars QMS and FSSC standards, verified through reviews, a robust internal auditing program and corrective/preventative action process.
•
Lead Mars QMS and FSSC standards implementation at site and maintain compliance through externally verified audit. Upskill technical capability with respect to standards for quality professionals and relevant stakeholders.
•
To provide technical support to project workstreams of raw material development, engineering detailed design, CVS activities and other requirements.
•
Lead compliance on Hygiene/Micro standards, coordinate cleaning and sanitation activities in site and hygiene related small minor projects.
•
Drive pest control plan to ensure effective risk management improvement.
Production Line Operation
•
As site HACCP team leader to develop and implement site HACCP plan.
•
To be SSE(Site Sterilization Expert)
•
Incident Owner (PRIMP) and lead RCA/CAPA using problem solving tools.
•
Specify the site verification and testing plan for raw materials, environment and finished goods, management of non-conformances.
•
Accountable for visibility of site quality performance in any quality review (Management review, local and regional quality review), and drive Continuous Improvement.
•
Ensure change management which may impact quality and food safety in accordance with the Mars Standard through relevant business processes including CM, QES, QuEST.
•
Accountable for consumer complaint investigation and analysis for continuous improvement.