R&D Data & Systems Management
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Before you apply
LocationEl Tagamoa El Khames Commercial Office
Work modeon-site
SeniorityEntry
ExperienceUp to 3 yrs
DepartmentR&D
Company size10,000+ people
PostedOct 30, 2026 · 5d ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
Bachelor’s Degree in Food Technology OR General Science Degree
0-3 years in FMCG – Food Manufacturing
Proficient English and Arabic
Technical and professional curiosity
Desire to learn new things, share knowledge and best practices
Basic knowledge about key product characteristics, analytical methods, organoleptic attributes
Good at Microsoft Office
Analytical and has attention to details
Must be able to manage multiple projects simultaneously
Communication Skills and Teamwork
Organizational Skills
Time management
Kraft Heinz is an Equal Opportunity Employer – Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes
Skills
HIVE
Agile
Atlas
Microsoft Office
Job Description
Role Purpose
The Kraft Heinz Company is looking for Systems Coordinator who will have the overall responsibility for working in a high performing team and you will be part of the R&D international organization. Alongside peers you will always try to reach the next level. Get ready for exposure to internal senior stakeholders but as well working together with X functional Teams. This role is that you’ll be part of the R&D responsible to implement the R&D Strategy and deliver MEA goals and objectives for any product within MEA.
Responsbilities
•
Lead all systems related activities within MEA
•
Representing R&D in Global forums for any management systems
•
Responsible for data Quality and ensuring all R&D organization commitment to providing correct data on systems
•
Act as the spoke for R&D in terms of systems management
•
Manage all specifications related systems
•
Responsible for managing all data input and management on the various systems like HIVE, Agile, Atlas
•
Lead internal Auditing to ensure KPIs delivery related to R&D data Quality and record keeping
Qualifications and Experience
•
Education: Bachelor’s Degree in Food Technology OR General Science Degree
•
Work Experience: 0-3 years in FMCG – Food Manufacturing
•
Language Knowledge: Proficient English and Arabic
Technical Skills
•
Technical and professional curiosity
•
Desire to learn new things, share knowledge and best practices
•
Basic knowledge about key product characteristics, analytical methods, organoleptic attributes
•
Good at Microsoft Office
Soft Skills
•
Analytical and has attention to details
•
Must be able to manage multiple projects simultaneously.
•
Communication Skills and Teamwork
•
Organizational Skills
•
Time management
Location(s)
El Tagamoa El Khames Commercial Office
Kraft Heinz is an Equal Opportunity Employer – Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes.