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Domino'sGeneral Manager(03003) - 518 US Route 1
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Before you apply
LocationKittery, ME, us
Work modeon-site
Typefull-time
SeniorityMid
Company size10,000+ people
PostedOct 31, 2026 · 1w ago
Verified live1d ago
Reposted once in the last 6 monthsEarliest listing first seen Oct 26, 2026
How we check a job is still liveAt a glanceSummarised by Seekless from the posting.
Follow all policy and procedures 100% of the time
Staffing
Paperwork
Cost control
Cash control
Food management
Work to a schedule
Perfect image and adherence to standards
Great Customer Service
Attendance and punctuality
Store cleanliness
Marketing
Profitability
Transportation to/from work
All information will be kept confidential according to EEO guidelines
Job Description
About the Job
You’ve been working your way up in the restaurant world for awhile. Maybe you even have a little college under your belt on the subject. Whatever the case may be, you know you want to manage a restaurant. Which is perfect for us because we (we being Domino’s Pizza; maybe you’ve heard of us.) just happen to have some open positions. Either way, you’re going to get the same deal - a job that’s fun and challenging, where you can learn and grow. Domino’s has thousands of stores all over the world, which means that no matter which job you pick, there’s always somewhere to move up. Domino’s Pizza is the industry leader in pizza delivery. With your help, we can keep it that way. You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.
Responsibilities
In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
Additional Information
All your information will be kept confidential according to EEO guidelines.