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Pyramid Global Hospitality

Cook II

Salary$17 – $19/hr
LocationCosta d' Este Beach Resort & Spa, Vero Beach, FL 32963
Work modeon-site
Typefull-time
SeniorityEntry
Experience1–3 yrs
DepartmentCulinary
Company size10,000+ people
First seenOct 10, 2026 · 1d ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
Must have6
1-3 years previous experience working in a professional kitchen environment
Active Food handler's certification (ServSafe) or the ability to get it
Requires strong organizational skills
Must be able to work independently
Have a desire to exceed expectations
An energetic personality
Eligibility4
Must be willing to work a variety of day/night, weekend, and Holiday shifts
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
At least 21 years of age
About the company
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.
At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you’ll find opportunities to learn, develop, and make an impact.
Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.
About our property:
Costa d’Este Beach Resort & Spa is a luxury resort located in Vero Beach, Florida. The resort’s rooms and suites are spacious and luxuriously appointed, with many offering stunning views of the ocean or the pool. Costa d’Este Beach Resort & Spa is the perfect place to relax and rejuvenate on Florida’s beautiful Treasure Coast. The resort’s stunning location, luxurious accommodations, and endless amenities make it a popular destination for couples, families, and groups of friends.
About the role
What you will have an opportunity to do:
We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen!
Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.
The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level from the Kitchen staff.
The ideal candidate will have a variety of experience including Pantry, Grill, & Sauté and the ability to float between stations.
If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!
Responsibilities
Your Role:
•
You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
•
You will have the opportunity to experience using knives and various kitchen equipment
•
You will be consistent on all food preparation
•
You will learn how to minimize food waste through cross utilization
•
You will have the opportunity to work with a world class culinary team
•
You will maintain workstations with all needed ingredients and cooking equipment
•
You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
•
You will keep a sanitized and orderly environment in the kitchen
•
You will ensure all food and other items are stored properly
•
You will be responsible for the quality of ingredients
What are we looking for?
•
1-3 years previous experience working in a professional kitchen environment
•
Active Food handler’s certification (ServSafe) or the ability to get it
•
Must be willing to work a variety of day/night, weekend, and Holiday shifts
•
Requires strong organizational skills
•
Must be able to work independently
•
Able to be on your feet for long periods of time
•
Able to lift at least 50 pounds
•
At least 21 years of age
•
Have a desire to exceed expectations
•
An energetic personality
Compensation:
$17.00
•
$18.50
Legal
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
More roles at Pyramid Global Hospitality
Front Desk SupervisorBanquet CaptainAccounting ManagerCashierAM Wigwam Bar Food Runner
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