Pastry Chef
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Before you apply
LocationKalamata, Peloponnese Region, Greece
Work modeon-site
Typefull-time
SeniorityLead
Experience3+ yrs
DepartmentKALAMATA
Company size1,001–5,000 people
PostedNov 5, 2026 · 3d ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
Minimum of 3 years of experience as a Pastry Chef in a high-end restaurant or hotel
Strong knowledge of pastry techniques, ingredients, and flavors
Proven leadership and management skills
Ability to multitask and work in a fast-paced environment
Excellent creativity and attention to detail
Strong organizational and communication skills
Knowledge of food safety and sanitation regulations
Benefits
Competitive salary
Career development
Internal mobility
Training programs
Employee discounts
START NOW. LEAD INTO 2027
About the company
Join our team today and build your next career chapter with Grecotel.
Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Pastry Chef to join its team. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece’s most stunning destinations.
Responsibilities
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Develop and execute pastry menus that align with Grecotel’s standards and meet guest preferences
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Create and oversee the production of a variety of desserts, pastries, and breads
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Train and manage a team of pastry cooks and assistants
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Maintain inventory of ingredients and supplies, and ensure proper storage and rotation
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Ensure compliance with food safety and sanitation regulations
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Collaborate with other culinary teams to develop new menu items and concepts
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Stay updated on industry trends and techniques to continuously improve pastry offerings
Requirements
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Minimum of 3 years of experience as a Pastry Chef in a high-end restaurant or hotel
•
Strong knowledge of pastry techniques, ingredients, and flavors
•
Proven leadership and management skills
•
Ability to multitask and work in a fast-paced environment
•
Excellent creativity and attention to detail
•
Strong organizational and communication skills
•
Knowledge of food safety and sanitation regulations
Benefits
•
Competitive salary package and additional benefits
•
Career development within Greece’s leading hospitality group
•
Opportunities for internal mobility and long-term career growth
•
Access to training and educational programs
•
A dynamic and supportive working environment
•
Employee discounts across Grecotel hotels and selected partner businesses
•
A people-focused culture built on teamwork, respect and excellence
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