Line Cooks
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Before you apply
LocationDetroit, MI
Work modeon-site
Typepart-time
SeniorityEntry
DepartmentDetroit HOH
Company size51–200 people
PostedApr 20, 2026 · 6mo ago
Verified live1d ago
May no longer be actively hiring
Posted by the company on Apr 20, 202697% of this company's open roles have been listed for 90+ daysDescription is very short or shared across several roles
At a glanceSummarised by Seekless from the posting.
Experience in high volume restaurants
Skillset and knowledge for working effectively on sauté and fryer stations
Great attention to detail
Ability to execute recipes to the FIXINS standard
Benefits
Medical benefits
About the role
Job Summary
Looking for qualified line cooks with experience in high volume restaurants. Must have the skillset and knowledge for working effectively on sauté and fryer stations. Must have great attention to detail and be able to execute our recipes to the FIXINS standard.
Responsibilities
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Responsibilities
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•Follow Chef’s assignments for food production and prepare food for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
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•Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
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•Work cooperatively with team members and management
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•Follow Chef’s and Managers assignments for all kitchen procedures
Benefits
Benefits:
Opportunities for professional development and advancement, Positive and supportive work environment, and Work in a high-end and dynamic environment. Discounted meals. Discounts on merchandise. Medical benefits available for full time equivalent employees.
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