CA
CargillMRO Material Handler - Cooked
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Before you apply
Salary$25/hr
LocationFort Worth, Texas, United States
Work modeon-site
Typefull-time
SeniorityMid
Experience2–5 yrs
Company size10,000+ people
PostedSep 17, 2026 · 1mo ago
Verified live15h ago
At a glanceSummarised by Seekless from the posting.
College degree or equivalent work experience
2-5 years of relevant work experience
Basic math skills
Ability to read, write, and speak English
Experience with Microsoft Office
Degree in Microbiology, Food Science, Biology, or another related field
5+ Years previous food safety, quality, or food manufacturing experience
Previous Cargill experience
Work history in the past 12 months
Bi-lingual (English, Spanish)
General knowledge of HACCP
Demonstrated ability to effectively manage conflict
Effective verbal and written communication skills
Must be eligible to work in the United States without visa sponsorship
Must be 18 years or older
Skills
SAP
Microsoft Office
HACCP
Benefits
Health insurance
Dental insurance
Vision insurance
Prescription drug insurance
401(k)
Paid vacation
Paid holidays
Short term disability
Life insurance
Employee assistance program
Tuition reimbursement
Employee discounts
Flexible spending accounts
New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.
About the company
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill’s global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
About the role
Job Location: Fort Worth, TX
Job Type: Full Time
Shift(s) Available: 2nd
Compensation: $ 25.25/hr
Benefits Information
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Medical, Dental, Vision, and Prescription Drug Insurance
•
Health and Wellness Incentives
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Paid Vacation and Holidays
•
401(k) with Cargill matching contributions
•
Flexible Spending Accounts (FSAs)
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Short-Term Disability and Life Insurance
•
Employee Assistance Program (EAP)
•
Tuition Reimbursement
•
Employee Discounts
Principal Accountabilities
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SAP and Inventory Management– Verification of ingredients movements systematically as well as written documentation. Collaborate with Operations on the initiation of corrective action and preventative measures when necessary. Ensures adherence to Corporate, Regulatory and facility food safety and quality requirements
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Stakeholder Development and Supervision – In the absence of the supervisor oversees the hourly material handlers on shift and ensures quality production is being achieved
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Other projects – Assisting the plant in various projects relating to Safety, Food Safety, Regulatory, Environment, Process Improvement, Engagement, Training, etc
Required Qualifications
•
Must be eligible to work in the United States without visa sponsorship
•
Must be 18 years or older
•
College degree or equivalent work experience
•
2-5 years of relevant work experience
•
Basic math skills
•
Ability to read, write, and speak English
•
Experience with Microsoft Office
Preferred Qualifications
•
Degree in Microbiology, Food Science, Biology, or another related field
•
5+ Years previous food safety, quality, or food manufacturing experience
•
Previous Cargill experience
•
Work history in the past 12 months
•
Bi-lingual (English, Spanish)
•
General knowledge of HACCP
•
Demonstrated ability to effectively manage conflict
•
Effective verbal and written communication skills
Please note that this position does not include relocation reimbursement.
Legal
Equal Opportunity Employer, including Disability/Vet
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