Cook B'/C'
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Before you apply
LocationHeraklion, Crete, Greece
Work modeon-site
Typefull-time
SeniorityMid
DepartmentHERAKLIO
Company size1,001–5,000 people
PostedOct 8, 2026 · 4w ago
Verified live2d ago
At a glanceSummarised by Seekless from the posting.
Proven experience as a Cook B'/C' in a fast-paced, high-volume kitchen
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Knowledge of food safety and sanitation regulations
Strong organizational and multitasking skills
Ability to work well under pressure and meet deadlines
Strong communication and interpersonal skills
Culinary degree or certification is a plus
Benefits
Competitive salary
Career development
Accommodation
Full board
Transportation support
Travel expenses
Training and education
Employee discounts
START NOW. LEAD INTO 2027
About the company
Join our team today and build your next career chapter with Grecotel.
Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Cook B’/C’ to join its team. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece’s most stunning destinations.
Responsibilities
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Prepare and cook a variety of dishes in accordance with established recipes and presentation standards
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Ensure that all food items are prepared and served in compliance with health and safety regulations
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Assist in managing inventory and ordering supplies as needed
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Maintain a clean and organized work area, following proper food handling and sanitation guidelines
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Work efficiently in a fast-paced environment, meeting quality and productivity standards
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Collaborate with team members to ensure smooth and efficient kitchen operations
Requirements
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Proven experience as a Cook B’/C’ in a fast-paced, high-volume kitchen
•
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
•
Knowledge of food safety and sanitation regulations
•
Strong organizational and multitasking skills
•
Ability to work well under pressure and meet deadlines
•
Strong communication and interpersonal skills
•
Culinary degree or certification is a plus
Benefits
•
Competitive salary package and additional benefits
•
Career development within Greece’s leading hospitality group
•
Opportunities for internal mobility and long-term career growth
•
Accommodation (if necessary) and full board
•
Transportation support and/or travel expenses
•
Access to training and educational programs
•
A dynamic and supportive working environment
•
Employee discounts across Grecotel hotels and selected partner businesses
•
A people-focused culture built on teamwork, respect and excellence
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