Food Service Worker
LocationRichmond University Medical Center (Staten Island, NY)
Work modeon-site
Typefull-time
SeniorityEntry
Company size1,001–5,000 people
PostedJun 5, 2026 · 4mo ago
Verified live18h ago
At a glanceSummarised by Seekless from the posting.
Regularly inspects work area to remove outdated, expired, or mishandled food items
Prepares, portions, arranges, and labels food tray items according to menu instructions, hygiene, and safety standards
Maintains proper food storage practices, including labeling, dating, and rotating stock using FIFO
Adheres to procedures for handling potentially hazardous foods, ensuring they are not left in the Temperature Danger Zone (41°F–135°F)
Assembles patient trays accurately based on menu orders
Ensures all food items are presented neatly and meet dietary requirements
Operates and cleans kitchen equipment such as plate warmers, steam tables, slicers, refrigerators, and freezers
Uses proper PPE and vendor-supplied equipment when handling cleaning chemicals to ensure safety and correct concentration
Monitors inventory levels and promptly notifies the manager of low or out-of-stock items
Restocks workstations according to par levels to maintain adequate supplies without overstocking
Cleans work areas, including dish machines, food delivery carts, and floors, following established procedures
Maintains clean and organized food prep areas with fresh sanitizer buckets to prevent cross-contamination
Follows waste management and recycling protocols
Stays informed about updates to policies, menus, recipes, and portioning procedures
Communicates any incomplete tasks or concerns to the manager before the end of the shift
Assists coworkers during low census periods by restocking, cleaning, and organizing
Participates in quality control, assurance, and improvement initiatives
Greets all patients, visitors, and staff with a smile and provides courteous, helpful service
Embodies the mission of Richmond University Medical Center in all interactions
Completes all assigned tasks within the shift without leaving excessive work for the next team
Complies with all OSHA regulations and local, state, and federal mandates
Completes all required annual training on time
About the company
It’s fun to work in a company where people truly BELIEVE in what they’re doing!
We’re committed to bringing passion and customer focus to the business.
About the role
Day Shift - 7.5 Hours (United States of America)
Responsibilities
Food Safety & Quality
•
Regularly inspects work area to remove outdated, expired, or mishandled food items.
•
Prepares, portions, arranges, and labels food tray items according to menu instructions, hygiene, and safety standards.
•
Maintains proper food storage practices, including labeling, dating, and rotating stock using FIFO (First In, First Out).
•
Adheres to procedures for handling potentially hazardous foods, ensuring they are not left in the Temperature Danger Zone (41°F–135°F).
•
Tray Line & Meal Assembly
•
Assembles patient trays accurately based on menu orders.
•
Ensures all food items are presented neatly and meet dietary requirements.
•
Equipment Operation & Maintenance
•
Operates and cleans kitchen equipment such as plate warmers, steam tables, slicers, refrigerators, and freezers.
•
Uses proper PPE and vendor-supplied equipment when handling cleaning chemicals to ensure safety and correct concentration.
•
Inventory & Supplies
•
Monitors inventory levels and promptly notifies the manager of low or out-of-stock items.
•
Restocks workstations according to par levels to maintain adequate supplies without overstocking.
•
Cleaning & Sanitation
•
Cleans work areas, including dish machines, food delivery carts, and floors, following established procedures.
•
Maintains clean and organized food prep areas with fresh sanitizer buckets to prevent cross-contamination.
•
Follows waste management and recycling protocols.
•
Compliance & Training
•
Complies with all OSHA regulations and local, state, and federal mandates.
•
Completes all required annual training on time.
•
Stays informed about updates to policies, menus, recipes, and portioning procedures.
•
Teamwork & Communication
•
Communicates any incomplete tasks or concerns to the manager before the end of the shift.
•
Assists coworkers during low census periods by restocking, cleaning, and organizing.
•
Participates in quality control, assurance, and improvement initiatives.
•
Customer Service
•
Greets all patients, visitors, and staff with a smile and provides courteous, helpful service.
•
Embodies the mission of Richmond University Medical Center in all interactions.
•
Time Management
•
Completes all assigned tasks within the shift without leaving excessive work for the next team.
Per Diem
Salary Range: $25.135/Hr - $26.462/Hr
Legal
Employment Non-Discrimination: Richmond University Medical Center is committed to equality of opportunity in all aspects of employment and provides full and equal employment opportunities to all employees and potential employees without regard to race, color, national origin, religion, gender identity, sex, sexual orientation, pregnancy, childbirth and related medical conditions and needs including lactation accommodations, physical or mental disability, age, immigration or citizenship status, veteran or active military status, genetic information, or any other legally protected status.
If you like wild growth and working with happy, enthusiastic over-achievers, you’ll enjoy your career with us!
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