Pastry Cook III - La Concha Resort
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Before you apply
LocationSan Juan, UNAVAILABLE, PR
Work modeon-site
Typefull-time
SeniorityMid
Experience1+ yrs
DepartmentKitchen
Company size501–1,000 people
PostedOct 18, 2024 · 2y ago
Verified live20h ago
May no longer be actively hiring
Posted by the company on Oct 18, 2024100% of this company's open roles have been listed for 90+ days
At a glanceSummarised by Seekless from the posting.
Hospitality oriented
Previous experience as a pastry cook or in a similar role (Min.1 year)
Technical pastry knowledge
Able to handle difficult situations effectively
Must be able to bend, squat, stand for long periods, stretch, reach overhead and below the knees, including bending, twisting, pulling, and stooping
Move over sloping, uneven, or slippery surfaces and lift up to 60 pounds
Flexibility to work various shifts, including evenings, weekends, and holidays
Good communication skills in Spanish and English
Pastry certifications
Benefits
401(k)
401(k) matching
Health insurance
Vision insurance
Dental insurance
Paid holidays
Employee discount
Overview
The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.
La Concha Resort is a modern luxury resort in Condado, Puerto Rico with history dating back to 1958. Epitomizing the fun “Latino Chic” lifestyle, offering stylish amenities and a hot nightlife to all guests. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let’s create a collection of memories together!
Key Responsibilities
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Must dominate the pastry station.
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Ensures all food and preparation of their stations are ready for every shift.
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Ensures all pastries are prepared by recipes designated by the supervisor.
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Responsible for complete set up, cleanliness and organization of the Pastry station before every shift.
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Cleans preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
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Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
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Follows all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the supervisor.
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Completes safety training and certifications.
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Develops and maintains positive working relationships with others, supports the team to reach common goals.
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Ensures uniform and personal appearance are clean and professional.
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Maintains confidentiality of proprietary information.
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Performs other reasonable job duties as requested by supervisors.
Qualifications
•
Hospitality oriented
•
Previous experience as a pastry cook or in a similar role in a hotel o restaurant. (Min.1 year)
•
Pastry certifications, preffered.
•
Technical pastry knowledge
•
Able to handle difficult situations effectively
•
Must be able to bend, squat, stand for long periods, stretch, reach overhead and below the knees, including bending, twisting, pulling, and stooping.
•
Move over sloping, uneven, or slippery surfaces and lift-up to 60 pounds.
•
Flexibility to work various shifts, including evenings, weekends, and holidays
•
Must have good communication skills in Spanish and English.
Benefits
Benefits
•
401(k)
•
401(k) Matching
•
Health Insurance
•
Vision Insurance
•
Dental Insurance
•
Paid Holidays
•
Employee Discount
Legal
The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.