Dishwasher
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Before you apply
Salary$16/hr
LocationFort Wayne, IN
Work modeon-site
SeniorityEntry
DepartmentCulinary
Company size10,000+ people
PostedNov 2, 2026 · 3d ago
Verified live2d ago
At a glanceSummarised by Seekless from the posting.
Maintain order and cleanliness of kitchen, dining room, and storeroom
Put away deliveries, label and date products, and break down boxes
Stock and monitor towels and soap dispensers throughout the shift
Clean and return all kitchen equipment and serving ware in a timely manner
Set up and maintain a 3-compartment sink and dish machine
Vacuum, sweep, mop, and spot clean floors and high-traffic areas
Monitor and empty trash cans
Adhere to the facility’s health and safety policies and procedures
Assist team members and management as needed to help the department operate efficiently
Background check, drug screen, and proof of employment eligibility required
Location:
Dupont Hospital LLC
Pay Rate:
Hourly - Hourly Plan, 16.00 USD Hourly
Work Shift:
Evening Shift (United States of America)
Job Description
We’re looking for friendly, compassionate, team players to join our culinary team!
Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots, pans, utensils, and equipment in a timely manner. Support stocking and inventories by shelving and organizing delivered food and items.
Responsibilities
Dishwasher
•
Wage: $16/hour
•
Full-time and part-time positions available
•
Day/Evening/Night shifts available
•
Background check, drug screen, and proof of employment eligibility required
•
Location: Dupont Hospital LLC
Responsibilities
•
Maintain order and cleanliness of the kitchen, dining room, and storeroom
•
Put away deliveries, label and date products, and break down boxes
•
Stock and monitor towels and soap dispensers throughout the shift
•
Clean and return all kitchen equipment and serving ware in a timely manner
•
Set up and maintain a 3-compartment sink and dish machine
•
Vacuum, sweep, mop, and spot clean floors and high-traffic areas
•
Monitor and empty trash cans
•
Adhere to the facility’s health and safety policies and procedures
•
Assist team members and management as needed to help the department operate efficiently