* Set up and stock the bar area with all necessary supplies, including liquor, beer, wine, mixers, garnishes, and ice.
* Prepare and serve a wide range of alcoholic and non-alcoholic beverages accurately and efficiently, following established recipes and portion control guidelines.
* Interact with guests in a friendly, professional, and attentive manner, taking beverage orders and offering recommendations.
* Handle cash and credit card transactions accurately, operating a POS system.
* Maintain cleanliness and organization of the bar area, including glassware, utensils, and equipment.
* Monitor guest alcohol consumption and adhere to all responsible alcohol service policies and procedures, including identifying and refusing service to intoxicated individuals.
* Collaborate with banquet staff to ensure seamless service delivery during events.
* Restock bar supplies throughout events as needed.
* Break down and clean the bar area at the conclusion of events.
* Adhere to all company policies and procedures, as well as state and local liquor laws.
* Assist with other banquet-related duties as assigned by management.