As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment.
What You’ll Do:
• Prepare and serve meals according to standardized recipes and menus
• Ensure food quality, taste, and presentation meet Sunrise standards
• Follow dietary modifications and special meal requirements
• Record production quantities and food safety temperatures
• Stock, rotate, date, and store food per safety regulations
• Maintain clean kitchen, storage, and equipment areas
• Complete cleaning logs and equipment maintenance reports
• Follow all food safety, sanitation, and OSHA guidelines
• Support dishwashing and dining service as needed
• Lead food production in the absence of the Dining Services Coordinator
You help create an enjoyable dining experience while ensuring safety and compliance.
Cook – Prepare Meals That Bring Residents Together
Cook | Line Cook | Senior Living Dining