Cook (Salad Bar)
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Before you apply
Salary$24 – $27/hr
LocationBoston, MA
Work modeon-site
Typefull-time
SeniorityEntry
Experience1–3 yrs
Company size1,001–5,000 people
PostedAug 26, 2026 · 2mo ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
High school diploma or equivalent
1 - 3 years' experience in a similar deli position
Dependable, neat, clean, professional and have excellent customer service skills
Benefits
Health insurance
Dental insurance
Vision insurance
Life insurance
401(k)
Vacation
Holiday pay
Sick leave
Employee assistance program
Career growth opportunities
Employee perks
Who We Are:
NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Cook (Salad Bar)
Location: Boston, MA
Schedule: Mon- Fri
Hours: Full Time
Hourly Rate: $24.00- $26.50/hr
Pay Frequency: Weekly - Direct Deposit
What We Offer You:
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Generous Compensation & Benefits Package
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Health, Dental & Vision Insurance
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Company-Paid Life Insurance
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401(k) Savings Plan
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Paid Time Off: Vacation, Holiday, Sick Time
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Employee Assistance Program (EAP)
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Career Growth Opportunities
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Various Employee Perks and Rewards
Job Summary:
The Cook (Salad Bar) is responsible for all aspects of production for Salads and Sandwiches, and clean up before, during and after service. In addition, the Cook (Salad Bar) will prepare sandwiches, salads, desserts for students and faculty. This position will also support cleaning the kitchen both during and at the end of the shift. May assist in putting away orders.
The Cook (Salad Bar) will serve as the first impression for all students and faculty. This is a hands-on role that requires accurate speed, efficiency, and excellent customer service.
Cook (Salad Bar) Essential Functions and Key Tasks:
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Preparing daily meals including but not limited to made-to-order deli / salad items including catering orders (as needed)
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Chopping and slicing meats, cheese and vegetables, cooking, making sandwiches, sandwiches, grab and go items, etc.
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Responsible for preparation of lunch and dinner station according to company guidelines
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Stock stations with all items necessary for service
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Bake, roast, broil and steam meats, fish, vegetables, and other foods
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Carve, trim and prepare meats and seafood for hot or cold service
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Make sure the customers are being taken care of and the department looks clean and presentable at all times
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Provide excellent customer service to include being attentive, approachable, greeting and thanking customers
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Operates and sanitizes all equipment in a safe and proper manner
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May assist in supporting culinary staff at numerous stations as directed
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Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity
Cook (Salad Bar) Requirements:
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High school diploma or equivalent
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1 - 3 years’ experience in a similar deli position
Must be dependable, neat, clean, professional and have excellent customer service skills - THIS IS A FRONT AND BACK OF THE HOUSE POSITION
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