Quality Control Engineer (Bakery & FMCG) "CookieVore"
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Before you apply
LocationEl Sadat City, Menofia Governorate, Egypt
Work modeon-site
Typefull-time
SeniorityEntry
Experience1–3 yrs
DepartmentQuality & EHS
Company size201–500 people
PostedJun 11, 2026 · 4mo ago
Verified live3d ago
At a glanceSummarised by Seekless from the posting.
1–3 years of experience in bakery or FMCG QC
GMP Training
HACCP Training
Root Cause Analysis Training
Risk Assessment Analysis Training
Thorough knowledge of quality and food safety management systems
Strong communication skills
Google Sheets skills
Knowledge of quality concepts in food and agricultural products
Ability to analyze data
Bachelor of Agricultural Sciences / Food Science / Food Safety & Quality Control (Preferably)
Skills
Google Sheets
Benefits
Social insurance
Responsibilities
•
Monitor the quality of raw materials (flour, butter, yeast, etc.) and ensure compliance with approved specifications during receiving and storage.
•
Conduct regular inspections on the production line to ensure pastries (fresh and frozen) meet standard specifications in shape, size, weight, color, and taste.
•
-Follow up on implementing quality and food safety systems such as ISO 22000.
•
Analyze causes of quality deviations and propose corrective and preventive actions.
•
Prepare daily and weekly production quality reports.
•
Train workers and supervisors on quality, hygiene, and safety procedures.
•
Develop Standard Operating Procedures (SOPs) in collaboration with the team.
•
Verify the effectiveness of cleaning and sanitation processes in the production area.
•
Coordinate with production and maintenance teams to ensure continuity of operations without affecting quality.
•
Monitor product packaging according to customer requirements.
•
Release the final product.
•
Inspect vehicles used for transporting the final product.
•
Conduct periodic analyses of finished products and raw materials when necessary.
Requirements
•
Bachelor of Agricultural Sciences / Food Science / Food Safety & Quality Control (Preferably)
•
1–3 years of experience in bakery or FMCG QC.
•
GMP Training.
•
HACCP Training.
•
Root Cause Analysis Training.
•
Risk Assessment Analysis Training.
•
Thorough knowledge of quality and food safety management systems.
•
Strong communication skills.
•
Google Sheets skills.
•
Knowledge of quality concepts in food and agricultural products.
•
Ability to analyze data.
Benefits
Social Insurance