Chef Positions
LocationTG - Venue - Glasgow
Work modeon-site
SeniorityEntry
Company size10,000+ people
PostedOct 9, 2026 · 4d ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
Basic understanding of cooking techniques and food preparation.
Strong attention to detail and willingness to learn.
Ability to work in a fast-paced kitchen environment.
Good communication and teamwork skills.
Knowledge of food safety and hygiene practices.
Prior kitchen experience is a plus but not mandatory.
Job Responsibilities
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Assist in food preparation, including chopping, grilling, and plating dishes.
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Follow recipes and cooking techniques to maintain food quality and presentation.
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Ensure food safety and sanitation standards are met throughout the cooking process.
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Clean and maintain kitchen equipment and utensils.
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Collaborate with the culinary team to coordinate meal service efficiently.
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Assist in managing kitchen inventory and ingredients.
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Adhere to all safety and hygiene regulations in the kitchen.
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Participate in training and development to enhance culinary skills.
Critical Skills & Experience Requirements
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Basic understanding of cooking techniques and food preparation.
•
Strong attention to detail and willingness to learn.
•
Ability to work in a fast-paced kitchen environment.
•
Good communication and teamwork skills.
•
Knowledge of food safety and hygiene practices.
•
Prior kitchen experience is a plus but not mandatory.
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